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Instant Pot Chicken Adobo is a savory chicken dish with soy sauce, vinegar, peppercorn, garlic and bay leaves. A classic Filipino dish made easy in the Instant Pot.
I have been loving my Instant Pot lately. I’ve made Instant Pot Macaroni and Cheese, artichokes and herb potatoes. And not to mention all the hard boiled eggs. And I thought it was high time I try some filipino instant pot dishes.
Thanks to my Filipino heritage, chicken adobo has always been a staple around these parts. If you are unfamiliar with Filipino Chicken Adobo, it is chicken simmered in a savory sauce of soy sauce, vinegar, garlic, pepper and bay leaves. Traditionally, adobo takes at least an hour to make and, don’t get me wrong, it’s totally worth every minute. But for those nights when you have a little less time Instant Pot Chicken Adobo can be done faster and is every bit as delicious.
And can we just talk about all the garlic for a second. Because seriously, it is my favorite part. Because garlic.
Despite trying many different dishes in the Instant Pot, I have been a little hesitant to try chicken. I was hesitant because, to be totally honest, I am not a huge fan of chicken in the slow cooker. It always seems to be a bit dry. I thought the instant pot would produce the same results. But guys, it does not. Not at all. The chicken in this Instant Pot Chicken adobo is super succulent.
Step 1: To make Filipino Chicken Adobo in the instant pot, start by seasoning both sides of the meat liberally with salt and pepper.
Step 2: Brown the chicken on all sides. You will likely need to do this in batches so that you don’t over crowd the bottom of the pot.
Step 3: Place all the chicken and remaining ingredients in the instant pot and seal.
Step 4: Cook 9 minutes, do a natural release and then simmer for 15 minutes until the sauce thickens just a bit.
DES’ TIP: One of the reasons that the chicken stays so succulent is that I chose to use chicken drumsticks in this recipe. I chose to use chicken drumsticks instead of chicken breasts because they are often more tender and do not dry out as quickly. A mix of chicken drumsticks and bone-in chicken thighs would be a great combination as well.
If you are wondering what to serve with chicken adobo, I always serve chicken adobo over jasmine rice with some roasted vegetables on the side.
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Note: This post was originally written in 2018. It was updated with step by step photos, nutrition facts and a video in 2020.
Season chicken drumsticks liberally with salt and pepper.
With the saute feature on, heat oil and cook chicken pieces, in batches if necessary, until browned on all sides.
If you cooked the chicken in batches, return all chicken to the pot. Add in remaining ingredients. Put lid on the pot and seal.
Cook on high pressure for 9 minutes. Do a manual release.
With the lid off, simmer for 10 - 15 minutes or until sauce thickens slightly.
Remove bay leaves. Transfer chicken to a serving platter and top with sauce. Serve with rice.
Nutrition facts are for estimation purposes only.
Calories: 265 , Total Fat: 7.6g , Saturated Fat: 2g , Cholesterol: 101mg , Sodium: 1895mg , Carbohydrates: 11.7g , Fiber: 1.3g , Sugar: 1.8g , Protein: 35.3g
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