Dill Pickle Chicken Wings will be your new favorite wing! Baked Chicken Wings get a dill pickle twist with pickle brine. The whole family will love these easy baked chicken wings.
Is it just me or are Dill Pickles all the rage these days? I mean there are dill pickle flavored potato chips, pickle soup and even pickle back jello shots.
Pickle flavored things are every where. And now I’m sharing with you this recipe for Dill Pickle Chicken Wings. And you’re going to be obsessed.
How do you make dill pickle chicken wings?
You have GOT to brine.
I mentioned on my Brined Fried Chicken post, how much brining chicken really helps with the flavor and keeping it tender. And as it turns out, pickle juice is one of the best brines for chicken. I even use it on my recipe for popcorn chicken.
After you brine the chicken wings, its important to rinse them and pat them dry. This helps keep them from being too salty.
Next, toss the chicken wings with a mixture of dill, salt, pepper and granulated garlic.
Finally, bake them until they’re golden brown and crispy.
How long do you bake chicken wings?
When you go out for chicken wings, most of the time the wings are fried. When I make them at home, I prefer baking them. You can still get them nice and crispy.
One of my favorite tips for crispy baked chicken wings is to cook the wings on top of a cooling rack on top of a baking sheet. This ensures that air circulates around the chicken as it bakes which yields much crispier skin.
Bake the chicken wings at 425 degrees for 25 minutes. Turn the chicken and bake for an additional 10 – 15 minutes or until the skin is golden brown and crispy.
What do you serve with baked chicken wings?
I love to serve potato wedges with my baked chicken wings.
And of course, every good chicken wing also needs a dip. Dipping these Dill Pickle Chicken Wings in Creamy Ranch Dip is a match made in heaven!
If you need MORE Dill Pickle Goodness check out these recipes:
2.Dill Pickle Bacon Cheese Ball
If you love this chicken wing recipe, check out more of my favorite chicken recipes:
Servings
Ingredients
- 3 pounds chicken party wings
- 2 cups dill pickle juice/brine
- 2 tablespoons oil with a high smoke point (like avocado)
- 2 teaspoons dried dill
- 1 teaspoon granulated garlic
- 1 teaspoon fresh cracked black pepper
- 1/2 teaspoon salt
Instructions
- Place chicken in a shallow dish or resealable plastic bag. Pour pickle juice over the top and try to ensure all chicken is submerged. Cover and refrigerate for 2 - 4 hours.
- Remove from fridge, rinse and pat dry.
- Preheat oven to 425 degrees. Place a cooling rack on top of a baking sheet and set aside.
- In a small bowl whisk together oil, dill, granulated garlic, salt and pepper.
- Pour mixture over wings and toss to coat.
- Place wings on prepared baking sheet and bake 25 minutes. Turn and bake an additional 10 - 15 minutes or until golden brown and cooked through.
- Serve with ranch dip.
No added salt necessary.
I let the chicken sit in the brine for a day.
Delicious!
You could brine them a little big longer.You can also add a couple sprigs of fresh dill to the brine to really bring out the dill flavor. :)
If you cut back on the salt and let them set in the brine will it have a more dill pickle taste if not how can I make it taste more like dill pickle
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[…] 2. Dill Pickle Chicken Wings […]
Yes! I have made these in the air fryer! I cooked them at 390 degrees for 30 minutes. I shook them once at 15 minutes then again after 10 more minutes. :)
Can u make this in an Air Fryer? If so, how long & what tempature please & thank you!! 🙂
So happy to hear you enjoyed it, Jennifer!
These were really good! I marinated for 24 hours, did not rise, patted dry and brushed oil and herbs on. I made in air fryer at 385° for 22 minutes. Dipped in ranch. Yummy!
[…] with pickle brine. The whole family will love these easy baked chicken wings. Under 350 calories. Check out this recipe Crispy Herb Chicken Wings Looking for a chicken wing that is crispy and baked but has a fresh […]
I’m so happy to hear that, Cindy!! I am going to try it with dill pickle dip next time!
This is the best chicken wing recipe ever!! I’ve made these for several different parties and they are gone in no time. For even more dill try dill pickle dip instead of ranch!
Ohhh sounds so good!
Top with chopped dill pickles yummm!
That’s great! It looks so tasty. I’ll definitely try this amazing recipe. Thank you so much for sharing this wonderful content.
OMG you’re amazing and I can’t wait to try these for football!!!!!!
wow! chicken wings :) I have read so many recipes for wings but this one is amazing and unique. thanks for sharing the recipe.
Jeremy, I do simply because sometimes the dill pickle brine could be pretty salty. That being said you don’t have to! I would maybe wait to add the salt until after you cook them just in case. :)
I can’t understand why you would rinse off the chicken wings, wouldn’t that take away some of the dill pickle flavor?
Oh I absolutely LOVE this tip!! I am going to have to see if I can find someone near me that does this. :)
I get my brine from my local butcher, they have a great lunch counter and those great big buckets of pickles, they are so kind and give me a big jug whenever I need some to make these fantastic wings.
Hope you enjoy them! You can skip it, I would make sure to spray the pan with non-stick spray just to prevent the skin from sticking. :)
I’m making these today, I’m super excited.
Can you skip the cooling rack, would you cook for the same amountof time ? I don’t have one or an air fryer.
[…] Dill Pickle Chicken Wings from Life’s Ambrosia […]
haha well we actually eat a large jar of pickles pretty frequently around here so I always save the brine. I think you can buy just the pickle brine, but it might be more expensive than buying a jar of pickles haha
Where do you get all the pickle brine without having to eat a whole large jar of pickles first? 😁
Used equal parts dill weed and dill seed. These were so good! They were gone really fast. I should have made more!
If you want the stronger pickle flavor use dill seed!
PS. I didn’t realize my last comment left a bad star review and it won’t let me change it.
Dill weed is what I use. I’ve never used dill seed before but from what I understand it has a stronger dill flavor? That might work if you are a big fan!
I’m not sure if I should use dill weed or dill seed? I’m leaning towards seed but thought I would check here.
[…] This recipe for dill pickle wings is similar to Nick’s specialty dish, but he recommends brining for 24 ahead of time and using an air fryer instead of the oven. […]
[…] This recipe for dill pickle wings is very similar to Nick’s specialty dish, but he endorses brining for 24 ahead of time and employing an air fryer rather of the oven. […]
Oh they work great in the air fryer!! I’ve made them a couple of times that way. Hope you enjoy them!
Telling this our air fryer for Super Bowl
[…] recipe for dill pickle wings is similar to Nick’s specialty dish, but he recommends brining for 24 ahead of time and using an […]
Sorry you weren’t happy with them, Dana. You could always add more dill if you like. :)
Pretty underwhelming dill flavor. Great baked wing recipe, but not “dill” wings.
Ohhh I bet that would be SO good!!
This sounds like a very interesting combination that I have to try! It makes me want to try using the liquid from the pepperoncinis too. Yum!
[…] wings. Is it just me or are Dill Pickles all the rage these days? I mean there are dill pick… GO TO THE RECIPE Keto “Honey” Sriracha Chicken Wings A keto-friendly recipe for Crispy “Honey” Sriracha […]
Hi Denise! I usually cook them in the air fryer at 390 for 30 minutes. I will shake it after 15 and then again 10 minutes later. If I want them a bit crispier cook them for another 3 minutes :)
How I you fry them in an air fryer & for how long?
Hi Amanda! You can TOTALLY use boneless! You won’t have the skin for the crispy exterior but the flavor is still amazing! I have done something similar with my dill pickle popcorn chicken but that involves frying. Keep in mind that the cooking time will probably also be less because there is no bone. Hope you enjoy!
Hi, I dont know if this was asked yet, but do they have to be bone wings, or could I use boneless wings? Thanks, and I’ll be fixing this tonight!🤗
I am thinking of adding baking powder. About how much baking powder would you recommend?
Hi Linda! This recipe feeds my family of four. But if your family eats a lot of wings or you’re serving it for guests, it can easily be doubled. :)
How many servings is this recipe?
Thank you!
You could certainly use chicken legs! Depending on how many legs you are doing, I would double the amount of pickle brine. You just want to make sure that they are covered. As far as the other seasonings go, I’d double those ingredients by half so add an additional: 1 TBL oil, 1 teaspoon dill, 1/2 teaspoon granulated garlic, 1/2 teaspoon pepper and just a pinch more salt. You might not even need anymore salt, you could wait until after they are done cooking and taste to see if you should sprinkle some over the finished wings. As far as cooking in the air fryer goes, when I cook chicken legs in the air fryer I cook them at 390 for about 30 minutes and turn them at 15. Depending on the size of your air fryer and the amount of chicken you’re cooking, you’ll need to do this in batches because with chicken legs they all need to be in a single layer. Just keep the finished legs in a warm oven while you cook the second batch. Hope this helps and let me know if you have any other questions!!
Just have a question…..can you use this recipe for regular chicken legs? If so, does the ingredient portions need to be adjusted in any manner? What would the directions be to cook the legs in an Air Fryer? Thanks! Lynn
Hi Josie! Yes you can to both of those! :)
2 questions..
1. Can i use veg oil instead of avocado oil?
2. Can i use fresh dill or do i need to use dried dill?
Jw..thank you kindly😊
You can certainly try! Maybe whisk it into the oil/dill combo :)
I am going to try this as it sounds yummy. I am wondering if I can still add baking powder after the brine as I add that before baking and they come out super crispy.
Has anyone tried them after frying them in a deep fat fryer?
Happy to hear that!!
Soaked for about 12 hours. Grilled a dozen loved the taste will do these again. Froze the remainder so another day
Oh I can’t wait to hear how they turned out!! Thyme is one of my favorite herbs too!
oooh great idea!!
I didn’t have dill so I used thyme, can’t wait to eat them. They smell delicious!!
Couldn’t see the large bottle of pickles going to waste so I juiced them and added to the brine on to the soak for the day. Making 10 pounds once done
Didn’t have advacado oil So that might be why my smoke alarm was blaring, lol. The wing were very tasty I marinated them for four hrs. sprinkled some paprika on top I also used my convection setting on my oven. Next time I might Cook them on the grill. Tomorrow I have to clean my oven🤨
Omg soooo good !!!!!!!
These were UNBELIEVABLY good. I let them marinate in zesty dill pickle juice overnight and omitted the salt in the seasoning mix. Rinsed and pat dried as recommended. They had an amazing pickle flavor without being too salty. Perfect and crispy! Served with fries, ranch dip and celery, a wonderful dinner! Thank you for sharing!
I marinate them in the pickle juice for 24 hrs!! Then I also add a tablespoon of pickle juice with the oil and seasonings. I then let them it in that for a few hours before baking……more work but adds so much more dill flavor….so yummy!!!!
This sounds so very good, I cant wait to try them!! Thank you so much!!💓
Oh!! I LOVE that you made them on the grill!! I hadn’t tested them on there yet so it’s great to hear they turned out :)
I made the wings and cooked them on my gas grill. I used the front and back burners,left the middle one off and placed the wings there. The wings were fantastic maybe better than the oven.
Hi Cassie! You could always try spraying the cooling rack with non-stick spray. But I have also learned that the chicken will pull up when the skin is crispy. If I try to pull it up before it’s done I notice that the skin tends to stick. So maybe put it back in the oven for a few minutes if it sticks and try again? Hope this helps!
I haven’t tried these ones in specific. But how do you get them not to stick? I always end up leaving half the skin behind.
Can you post the nutritional breakdown for this item.
Thank You
Sorry to hear that Rebecca! You could certainly marinate longer and/or not rinse. I typically like to rinse when I use a brine because it can make the meat salty. That being said, you could omit the salt in the oil mixture and then add salt as necessary.
We made these tonight. Followed the instructions. Dill flavor was not as we expected. Would like it stronger. We will marinate longer next time and not rinse. They were okay but we were a little disappointed the flavor wasn’t more intense.
Hi Glynis! Is that the same as an Air-Fryer?
How long would you cook them in an acti fry?
Sounds good
Yes! You cook them at 390 for 25 minutes, shaking every 7 minutes :)
any tips for making these in an air fryer?? TIA
You can make your own brine! I made a dill brine for this post (https://www.lifesambrosia.com/dill-brined-oven-fried-chicken-recipe/) it makes a large amount of brine but you can simply discard what you don’t use. As far as heat goes, I’m with you! I love adding all kinds of heat to pretty much everything. You could add some crushed red pepper to the brine I’d do about 1/2 teaspoon. PS: Since you said you like everything spicy, you should totally check out my Habanero Hot Sauce Recipe: https://www.lifesambrosia.com/habanero-hot-sauce-recipe/. Thanks for checking out my blog!!
Hi! This looks amazing!
Two questions…
what can the brine be if there’s no pickle juice ? Anything you recommend ?
And two any suggestions in if they’ll be good with some hotness to them. I usually like everything spicy.
Thank you for sharing your recipes !
You are so welcome, Tim! Glad you enjoyed them!
Made these tonight- they were awesome! I make my own dill pickles, so had some on hand. Thanks for an awesome recipe!
So happy you enjoy the wings! Let me know how the legs turn out!
Have made these and they are amazing. Going to try with legs next. Will brine over night and adjust cook time. And ranch is a must!
I’ve never tried it with boneless wings but I’m sure it would work just fine! You’ll just need to adjust the cooking time. It’ll be less because there are no bones.
Can one use boneless skinless wings?
Can I forward this to my iPhone to notes or text messages?
Yes! Right here :) https://www.lifesambrosia.com/creamy-ranch-dip-recipe/
Do you have dip recipe?
You could easily swap out coconut oil for the avocado oil. I wouldn’t use Virgin coconut oil because it has a lower smoke point. The same goes for butter. The butter would burn if used alone. You could do a combo of butter/high heat oil to help prevent butter from burning though. Hope this helps!
What about using coconut oil??? Or butter??
I will be trying this!!
You could use canola oil. Canola has a higher smoke point than vegetable oil but lower than avocado You might get a little bit more smoke when baking the wings but other than that it shouldn’t make a difference!
I don’t have avocado oil. Can another oil be used in lieu of buying avocado oil?
That is so great to hear Cheryl! I am so glad you and your husband enjoy them! And it’s great to know that it’s easy to double the recipe too :)
We love these chicken wings…..I make these (double recipe) at least twice a month. They’re easy and my husband and I absolutely love them!!!
This looks fantastic. I needed a bat wing recipe for my Halloween party. This might be it!
I’m got to try these
You are so welcome! Glad you enjoy it!
Loved these wings! I’ve made them a couple of times and they always ask for more! Thank you for this delicious recipe!
haha animals are so funny! I am so glad you enjoyed them!
Made these and the cat and the dog were watching and willing one to fall on the floor!! Seriously, they were terrific! Smelled and tasted great!!
You’re welcome! I am so happy that you enjoyed them!
I made these in the Actifry, and they were so delicious! My kids loved them too! Thanks for the great recipe.
great flavor easy to do will make again for sure!
We absolutely love these wings! We usually make about 1.5lbs of wings but use all of the rub on them so they really get the dill flavor. We also make them nice and crispy. The ranch is great to dip in. These wings rival the best in restaurants!
So glad you liked them!
I tried it this weekend. It’s great!
-Donnie W.
Oh my goodness I can’t wait to make this! Thank you for sharing. Looks so delicious.
I have made pickle juice marinated chicken breasts for several years. The deli at the local grocery store will give me the pickle juice for free from the dill pickles they sell. They toss out the juice when they open the new containers.
LOVED THESE WINGS!!!! I love dill pickles, and these wings are DELICIOUS!!! I cooked 425 degrees for 12 minutes, then turned over and cooked at 375 degree for 20 minutes, perfectly cooked and great flavor. I used 2 jars of Vlasic Dill Pickles juice to marinate wings, if you are a dill pickle fan these wings are for you!!!!
The skin didn’t get crispy – I’ll cook lower and longer to get crisp skin. Loved the flavor
Yay! I’m so happy you enjoyed it! And I agree, ranch is a must!
Followed recipe exactly. Wings were just awesome! Ranch dip is a must!
I made these with tenderloins. Marinated in juice for over 24 hours. Made the oil and seasoning mix, put the tenders in that, and put them on a perforated pizza pan. Didn’t really get brown much on the first side in the first 20 mins of baking, I turned them and put on another 20 minutes. That side got a little brown. Maybe next time I will spray a little olive oil on the baking sheet or bake them on a plain pan so they crisp up a little bit more.
Nice pickle flavor though, you can taste it. I will try these again. I also used Marzetti’s ranch dip and next time would put a bit of juice in the ranch dip and some chopped pickle in it.
Only 4 stars because they didn’t crisp up like I thought, but that’s probably my fault with maybe not enough oil.
Not at all, it just helps keep them moist if anything. Same as doing any kind of brine or salt/vinegar chicken. You really dont get very much of a pickle flavor. The majority of the flavor comes from the rub :) I hope you enjoyed yours!! Would love to hear how they turned out!
The tenderloin I would say definitely longer the better because they are white meat which tends to dry out pretty fast if not absorbing juices while they cook… I find it has a lot to do if they are fresh or the individually frozen tenderloin too.
Yes!! My Lebanese mother in law actually calls it “pepper” so when she was teaching me Lebanese recipies and said add salt and pepper she meant allspice and ever since then I do it for everything and barely use black pepper anymore unless specifically looking for the peppery taste. (Eggs, salad dressing, chicken, literally everything)
Does the pickle flavor intensify when left in the brine for 24 hours? The meat doesn’t start to break down in that brine for so long? I’m doing this tonite with tenderloins so it might be best to not leave those in for 24 hours, I will do 6 hours and see how that works. I will also bake these, then come back and edit my comment afterwards.
This recipe has cost our favorite watering hole that overlooks the harbor a lot of money. We still go there from time to time, but these new dill wings easily rival theirs for sure. To make our first batch, I sacrificed an unopened jar of large dill slices that I’m not fond of for the juice. I know, it was a waste, but I was eager to try this, and was not disappointed! Our problem is finding the juice here in Juneau Alaska, as we only have three stores. Amazon prime to the rescue. The dill juice wasn’t quite the same, but still acceptable. I made them in our air fryer at 420 degrees for 13 minutes on each side. You can vary the time depending on your crispy factor. YUM, and thank you.
I am so happy that you enjoyed them! And I am SO SO SO intrigued by the use of allspice instead of pepper!! Do you do that often in recipes?
Just did these tonight and absolutely loved them!! It turned out sooooo goooood!!!! They were more dilly than pickley so don’t be turned off by the pickle juice! Did it with a side of roasted za’atar veggies, grilled cabbage and tatziki as the dip.
Some things I changed:
-Spicey Dill pickle juice instead of regular
-Brined for 24 hours instead of 2
-Fresh Dill instead of dried
-Used allspice instead of black pepper (as always, and if you haven’t tried this substitute you’re missing out)
-Added a bit of white pepper
-grilled instead of baked
[…] how bad could it actually taste and I’d use it up somehow. I was also inspired by these Dill Pickle Chicken Wings which I can’t wait to […]
Donna, the garlic and other spices are in the pickle juice which ever one you choose. I prefer Clausen. But she t all gets rinsed off after the bringing step.
We had these for dinner tonight and they were delicious!! Thank you for sharing this great recipe!
I’m happy you enjoyed them! And I am loving the changes you made especially the pureeing the pickles! Great idea!
I made these today and they were delicious! I had to cook them longer than recipe. I hit them with the broiler for added crispness and it worked well. I marinated over night and actually pureed some of the pickles and thru in the mix. Really good!
Does anyone know the nutritional value on the wings?
I think that would be fine!
Can you marinate overnight
In step 4 on the instructions.
Meslissann is right :) The oil is mixed with the seasonings and then the mixture is tossed with the wings. This helps them crisp while they are baking. Hope this helps!
I don’t see why they wouldn’t work on the grill! You’ll likely need to adjust cooking times a bit though. :)
I saw a couple people on facebook mention that they were going to try smoking them. I’ve never smoked anything (hoping to change that soon!) so I can’t say for sure. But if you smoke other chicken wings I bet it will be just fine!
You mix the oil with other seasonings. It costs the wings so that you can get crispy wings in the oven. You would definitely need way more oil to pan fry.
Has anyone tried grilling these? Only way I eat my wings…
So I’ve read over this recipe several times and I can’t figure out what you’re supposed to use the oil for. In the beginning, I thought it was to fry the wings but then you bake them. What’s the oil for?
I’m making these tonight but am thing of smoking them. Any thoughts?
I rinse because sometimes when you brine, the outside of the meat gets a bit salty. You could skip that step if you’re not worried about it! I would still pat dry though because that is what helps the chicken get extra crispy in the oven. And making them with chipotle pickles sounds AMAZING!
You could try to deep fry them! I would toss them in the seasoning mixture after frying though so that the dill doesn’t burn :)
Kara is right! I always buy Claussen pickles and that is what is in the pickle juice. I love the added flavor of the garlic! If you don’t buy claussen pickles you could probably mince up a couple cloves of garlic and add it to the brine :)
It looks like they just used the juice left over from a jar of zesty pickles. I think they just mean for you to use the juice from whatever pickle jar you like. It does look super tasty! I’m trying it this weekend.
The video shows what looks like minced garlic and maybe red chili flakes in the brine mixture,but that’s not in recipe. Can’t imagine that would be bad,just wondering why the recipe doesn’t reflect that. Can’t wait to try!
would deep frying be okay
I am going to make these! However, in the directions it states to “rinse” – please explain. Run them under water? Pour off the excess pickle juice and pat dry? Also, I am going to try using the pickle juice from the Chipolte Pickles! Maybe give it a little kick!!!
Hi Kris! This recipe does serve 4. I tried to plug it into a recipe calculator and it couldn’t calculate the pickle brine for some reason so that is why I didn’t include the nutrition facts with this recipe. Sorry!!
OMG YES!! I am going to try these out in my air fryer!!!
I have this tentatively planned for dinner tomorrow. Looks so good! Do you have the nutritional value and serving sizes? Looks to be pretty Keto safe but when I put it in carb manager it gives me the macros for 1 serving but dont know what that is with this recipe :)
From a jar of pickles. I always save it after we finish, just for this purpose :)
Where did you find the dill pickle juice that was used in recipe?
Would you be using bone-in chicken? Or a boneless chicken thigh?
If making regular chicken, like chicken thighs, using this exact method, how long do you think you’d bake them?
That is so wonderful to hear Connie! I’m glad you enjoyed them!
As soon as I saw this recipe on Facebook I knew I wanted to make them. I went out that very afternoon and purchased everything I needed. They were easy to make and absolutely delicious. I dipped them in ranch at first but then realized the dip wasn’t necessary. They were so good without a dip. I will make these often!
You know, I haven’t! You could certainly try. If you really like spicy, you might try making wings with my habanero hot sauce https://www.lifesambrosia.com/habanero-hot-sauce-recipe/
Yay! I’m so happy to hear everyone enjoyed them!
I fixed these today and believe me they are delicious… All my kids and grandkids love pickles this recipe a keeper.. Thank you for sharing it …
Have you tried making these a bit spicy? Just curious as to whether you have added hot sauce or cayenne.
I’d be willing to bet it was breast slices or the tenders already packaged. You can’t brine already breaded tenders.
sound good
Breaded chicken fingers or breast slices? May seem like a silly question but I am man.
I was starting to get frustrated with the reviews – everyone who was GOING TO make them, or “can’t wait to try them,” but up until right here, I couldn’t find anyone that made them.
Thanks for posting after you made them! (LOL -now I have to leave a star rating to reply to your review…. Irony – I love it!)
looks d elicious
You’re welcome! Glad to know it works with chicken fingers too!
I agree. People seem to be dill pickling everything, but I am loving every second of it! These wings are no different. I’m not usually a wings girl, but this might make me change my mind!
Made this recipe with chicken fingers and they were amazing! Always looking for new good recipes. Thanks!
Jay should say Hey
Jay can you make that “serve with Ranch dip” a link to your ranch dip?
Wow! I love that pickle brine I be these are absolutely amazing!
We love pickles especially Hubby. Whenever we go out to eat and there is a pickle with my sandwich I give it to him. Never thought of brining with it — we’ll be saving on pickle juice to give this a try.
TJ- I don’t own an air fryer but I think that if you cook other wings in them and they tun out then it should be just fine!
What a great idea! I would have never thought of a dill pickle wing! My husband loves dill pickles so he is going to be so excited when I make him these!
Can you dlswitch to an air fryer for these? They look amazing!!!
I’m drooling over these. I am such a chicken wing fan, and I ADORE dill pickle anything. These look sooo good. Love that you actually used the pickle juice!
Hi Anne! Just use the pickle juice from a jar of pickles. We eat claussen pickles but the juice of any pickles you like will do!
You totally had me at dill pickle wings! Ha! Love the idea of a pickle brine. Sounds delicious!
Where can I find the dill pickle juice/brine?
I must say, I am enjoying pickle everything right now! Great idea to season the chicken wings with the brine! Look forward to trying these!
Such a unique idea! I can only imagine how flavorful these are…perfect for summer picnics! :D
I know for sure this would be a huge hit in my house!
Oh my word, dill pickle wings? I need this in my life. They look delicious and perfect and I need to run to the store for the ingredients!
This is flavorful and love the Glaze to the chicken. Best option for a party platter too. The Dill flavor sounds interesting.
You are so right! Pickle-tasting things are everywhere and your tasty new chicken wing recipe looks like the perfect pairing! Holy cow I can’t wait to try these babies!!
These have become my new favorite chicken wing EVER! They came out of the oven so crispy and packed with so much flavor. Thank you, for sharing this great tasting recipe with the world.
These sound delicious! Like little bites of heaven! Excited to give these a try!
These wings will make a great appetizer for our upcoming Cinco de Mayo party! Yum!
I love these flavors! Gotta make them soon!
Oh my, I love the flavors in this!! Sounds incredibly delicious!!
Love all that dill, these sound fabulous!