Gameday/ Sauces, Dips, and Dressings

Habanero Hot Sauce

Habanero Hot Sauce

Habanero hot sauce is a homemade hot sauce, bursting with spicy flavor. This easy condiment recipe isn’t for the faint of heart, but if you love habanero peppers, you will love it!

Alright chile heads, this easy hot sauce recipe is for you. It’s hot and spicy. It just might make your eyes water, but God help me, I can’t stop putting it on All. The. Things. Homemade Habanero Hot Sauce is where it’s at, friends and I’ve got my recipe to share with you today.

The story goes that I have been eating hot chile peppers straight out of the jar since I was 2 years old. I would have chile pepper eating contests with my dad over dinner. I add jalapeños to my pizza. I have several sriracha recipes on the blog. Heck, even when I was pregnant, spicy food was what I craved.  With both boys, I practically drank Mrs. Renfro’s Habanero salsa.

Yeah I know. Habanero salsa didn’t give me heartburn, but water did. Go figure.

But honestly, I can’t get enough of spicy food. And spicy is just what this Habanero Hot Sauce is. And when I say spicy, I mean 10 habaneros spicy.

That’s right. This beautiful bottle of orange peppery deliciousness has 10 whole habanero peppers in it.

Habanero hot sauce is a homemade hot sauce, bursting with spicy flavor. This easy condiment recipe isn't for the faint of heart, but if you love habanero peppers, you will love it!And I wouldn’t have it any other way.

Now, what should you put habanero hot sauce on?

Well I have been putting it on all kinds of things. A drizzle on some tacos. A dab on some steak. Mixed with butter and slathered on chicken wings. Heck, the other day when I was craving something spicy but was out of my Mrs. Renfro’s, I was straight dipping chips into this Habanero Hot Sauce. Yes, it’s spicy but it has an awesome flavor that I just can’t get enough of. So if you are a chile head, or there is one in your life, you need to make this. Pronto.

PS: When you set out to make this Habanero Hot Sauce (and you totally should), please keep in mind that the longer that it has to sit in the refrigerator, the more flavorful it gets.

I ate this as early the next day and it was pretty good, but guys, it was way better about a week later. The flavors and the heat just taste better after they have had more time to develop. Trust me.

Habanero hot sauce is a homemade hot sauce, bursting with spicy flavor. This easy condiment recipe isn't for the faint of heart, but if you love habanero peppers, you will love it!

Habanero Hot Sauce

Print Recipe
Makes 1 1/2 cups Prep Time: Cook Time:

Ingredients:

  • 10 habanero peppers, stems removed
  • 2 jalapeño peppers, stems remved
  • 8 cloves garlic, peeled
  • 1/2 medium yellow onion, diced
  • 1/2 cup water
  • 3/4 cup distilled vinegar
  • 2 teaspoons salt
  • 1 teaspoon hot paprika

Instructions

1

Combine all ingredients together in a small pot. Bring to a boil. Reduce heat and allow to simmer for 35 minutes.

2

Remove from heat and allow to cool.

3

Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky.

4

Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age.

5

After 24 hours, adjust salt if desired. Use in a variety of dishes. Refrigerated sauce should last several weeks.

Notes

Enjoy!

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  • My husband LOVES hot sauce, so I’ll definitely have to make this for him :)

  • Rebecca P.

    That sounds killer! But soo good ;)

  • Food Done Light

    You sound like my husband. He adores mind blowingly hot food. I should make this for him, he would be ecstatic.

  • This sounds SO good!!! I love habaneros so I’m sure I’d adore this!

  • Meg

    This is genius! My husband loves this sauce but we need to start making it at home now!

  • spabettie

    I know we would LOVE this sauce – we always have hot sauce, on most everything!

  • Wow this looks so good, love this!

  • Ginny McMeans

    Fantastic! I would love to have my own healthy hot sauce in the fridge. Thanks so much!

  • happyvalleychow

    10 Habanero’s?! Wooooo baby! I love spicy so I have pinned and will be trying this on some chicken wings I think :)

  • ErinBrighton

    YES!! I just started making my own ketchup and it has inspired me to make more condiments. :-) This looks PERFECT! I even have a bunch of peppers – hot ones – so I can try to make this tomorrow.

  • Oh boy this is the best. I know a few people in my family that would love to get their hands on it.

  • Cathy@LemonTreeDwelling

    Oh my GOSH! My husband will flip for this recipe…..he’s been wanting me to make my own hot sauce! Looks awesome!

  • Please pass all the hot sauce my way! I would happy drizzle this over everything!

  • Rachel Marks

    I love this recipe :) Have made it several times now, sometimes adding a red capsicum (pepper) for bright colour :) Thanks so much! Now I know what to do with all the chillis I love to grow.

  • Des @ Life’s Ambrosia

    I am so happy to hear you like it! And I’m going to have to try that red capsicum for color. I love that idea!

  • Tim Hale

    I made this Friday night, now on Monday night it’s almost gone. I just shared a little with friends to try, but besides that i ate almost 10 habaneros in 3 days. Im gonna make another batch, doubling the amount. Two things i changed was using half the garlic (i love garlic, but didn’t need too much in here) and instead of “hot paprika” i used ground Korean red pepper (used to make kimchi) because i didn’t want to buy paprika and I’m guessing it’s mostly for color. I thought it would be too much vinegar flavor, but i like how it turned out…thanks.

  • Des @ Life’s Ambrosia

    You’re welcome! I am so happy to hear you enjoyed it! I love the changes that you made. I need to try that Korean red pepper next time :)

Life's Ambrosia