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Overhead photo of baked tomatoes in a white baking dish.
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Baked Tomatoes

Baked Campari Tomatoes are a burst of summer flavor. Stuffed with bread crumbs, tomato, mozzarella and basil, these little bites are a must make. 
Course Easy Appetizer Recipes
Cuisine American
Keyword arugula pesto, bread crumbs, campari tomatoes, Food, italian, pesto, Recipe, stuffed tomatoes, summer, tomatoes, Vegetarian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 105kcal

Ingredients

Ingredients:

  • 8 campari tomatoes
  • kosher salt
  • 1/2 cup fresh bread crumbs
  • 1/2 cup shredded mozzarella
  • 3 basil leaves chopped
  • 1 teaspoon olive oil plus more for drizzling

Instructions

  • Preheat oven to 350
  • Cut the tops off the tomatoes. Gently remove the flesh and seeds inside and reserve 1/4 cup. Season the cavity of the tomatoes lightly with salt.
  • In a bowl combine bread crumbs, reserved diced tomato, mozzarella and basil. Mix well.
  • Spoon mixture into tomatoes. Place in preheated oven and cook for 15 - 20 minutes or until the top has browned slightly and the tomatoes have softened.
  • Transfer to serving platter. Drizzle with olive oil, sprinkle with more basil if desired and serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 105kcal | Carbohydrates: 16.9g | Protein: 4.4g | Fat: 2.9g | Saturated Fat: 0.8g | Cholesterol: 2mg | Sodium: 710mg | Fiber: 2.8g | Sugar: 5.6g