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Jalapeno Salsa

Switch up your salsa game with this Jalapeno Salsa. Made with fresh jalapenos, garlic, olive oil and cilantro. It's perfect for dipping!
Course Easy Appetizer Recipes
Cuisine Mexican
Keyword blender, chips and salsa, Dip, Food, garlic, Jalapeno, mexican food, Recipe, salsa, snack, spicy, spicy salsa
Prep Time 25 minutes
Total Time 25 minutes
Servings 1 Servings
Calories 26kcal

Ingredients

Ingredients:

  • 3 jalapenos
  • 3 cloves garlic
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon or lime juice
  • 1 tablespoon vinegar
  • 1 tablespoon chopped cilantro
  • 1 teaspoon olive oil
  • salt

Instructions

  • Remove the stems from the jalapenos. Cut them in half lengthwise and remove the seeds from 2 of the jalapenos, leaving the seeds intact in the 3rd jalapeno. Note: If you would like it a little spicier keep all of the seeds intact.
  • Place jalapeno and remaining ingredients into a food processor and process for about 30 seconds or until the jalapeno is minced fine.
  • Transfer to a bowl and refrigerate for 20 minutes. Serve.

Notes

Nutrition information for estimation purposes only.

Nutrition

Calories: 26kcal | Carbohydrates: 3.3g | Protein: 0.7g | Fat: 1.3g | Saturated Fat: 0.2g | Sodium: 41mg | Fiber: 0.6g | Sugar: 0.6g