Kielbasa and Potatoes
Kielbasa and Potatoes is one of my go to recipes for weeknight dinners. With just a handful of ingredients and two easy steps you can have it on the table.
Servings 4 Servings
Calories 459kcal
Ingredients
Ingredients:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 medium russet potatoes diced
- 2 teaspoons Old Bay Seasoning
- 1 pound kielbasa cut in half at the curve and then sliced
Instructions
- In a large skillet heat olive oil and butter over medium heat. Once butter has melted add potatoes. Sprinkle with Old Bay seasoning. Allow to cook for 4-5 minutes without stirring. Stir after 5 minutes. Cook another 10 - 15 minutes or until tender. Stir.
- Stir in kielbasa. Continue cooking for 5 more minutes or until sausage is warmed through and pieces begin to brown. Serve hot.
Notes
After about 30 minutes I was on the couch under a blanket with a bowl of this in my lap, a glass of wine in my hand and suddenly the day didn't seem all that bad.Enjoy!
Nutrition
Calories: 459kcal | Carbohydrates: 37.9g | Protein: 18.5g | Fat: 26.6g | Saturated Fat: 9.4g | Cholesterol: 87mg | Sodium: 1714mg | Fiber: 5.1g | Sugar: 2.5g