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Overhead photo of steamed artichoke with lemons.

Instant Pot Artichokes with Creamy Herb Dip

Making whole steamed Artichokes in the Instant Pot is incredibly easy! I show you how in this easy to follow tutorial with step by step photos.
5 from 2 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Servings 4 Servings
Calories 201 kcal



  • 2 large globe artichokes trimmed
  • lemon juice
  • water

Creamy Herb Dip

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/4 teaspoon granulated garlic
  • salt and pepper


  • Whisk together all ingredients for creamy herb dip and refrigerate until ready to use.
  • Prep the artichokes by cutting off the top inch of the artichoke as well as the stem so the artichoke sits flat. Use kitchen shears to trim the pointed tops off the remaining artichoke leaves. Immediately dunk the artichokes in the lemon juice to help them from browning.
  • Place artichokes on a trivet (or in a steamer basket) in the Instant Pot. Pour in 1 cup water. Pressure cook on high for 9 minutes. Do a manual release.
  • Once the pressure is released, carefully transfer the artichokes to a serving dish and serve with creamy herb dip.


Nutrition information for estimation purposes only.


Calories: 201kcalCarbohydrates: 17gProtein: 22.4gFat: 5.3gSaturated Fat: 3.2gCholesterol: 11mgSodium: 154mgFiber: 4gSugar: 10.2g
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Keywords: artichoke, instant pot, steamed artichoke, Vegetarian