Go Back
–+ servings
Overhead photo of steamed artichoke with lemons.
Print

Instant Pot Artichokes with Creamy Herb Dip

Making whole steamed Artichokes in the Instant Pot is incredibly easy! I show you how in this easy to follow tutorial with step by step photos.
Course Easy Appetizer Recipes, Side Dishes
Cuisine American
Keyword artichoke, instant pot, steamed artichoke, Vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 201kcal

Ingredients

Ingredients:

  • 2 large globe artichokes trimmed
  • lemon juice
  • water

Creamy Herb Dip

  • 1/2 cup Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon dried parsley
  • 1 teaspoon dried chives
  • 1/4 teaspoon granulated garlic
  • salt and pepper

Instructions

  • Whisk together all ingredients for creamy herb dip and refrigerate until ready to use.
  • Prep the artichokes by cutting off the top inch of the artichoke as well as the stem so the artichoke sits flat. Use kitchen shears to trim the pointed tops off the remaining artichoke leaves. Immediately dunk the artichokes in the lemon juice to help them from browning.
  • Place artichokes on a trivet (or in a steamer basket) in the Instant Pot. Pour in 1 cup water. Pressure cook on high for 9 minutes. Do a manual release.
  • Once the pressure is released, carefully transfer the artichokes to a serving dish and serve with creamy herb dip.

Notes

Nutrition information for estimation purposes only.

Nutrition

Calories: 201kcal | Carbohydrates: 17g | Protein: 22.4g | Fat: 5.3g | Saturated Fat: 3.2g | Cholesterol: 11mg | Sodium: 154mg | Fiber: 4g | Sugar: 10.2g