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–+ servings
Overhead photo of white chocolate popcorn mix in a white bowl.
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White Chocolate Easter Popcorn Mix

White Chocolate Popcorn Mix is an easy, festive treat! Popcorn, m&ms, pretzels and sprinkles drizzled with melted white chocolate. 
Course Desserts
Cuisine American
Keyword dessert, Easter, m&ms, popcorn, white chocolate
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 Servings
Calories 489kcal

Ingredients

Ingredients:

  • 1/2 cup popcorn kernels
  • 11 ounces white chocolate
  • 1 12 ounce bag pastel M&M's
  • 1 cup crushed pretzel sticks
  • 1/3 cup Easter Egg sprinkles
  • 1/2 teaspoon sea salt plus more to taste

Instructions

  • Line a baking sheet with parchment paper.
  • Pop popcorn.
  • Melt white chocolate in the microwave or in a double boiler over medium- low heat.
  • In a bowl, combine popcorn, M&M's, pretzels, salt and sprinkles. Pour melted white chocolate over the top. Mix well.
  • Spread popcorn onto prepared baking sheet. Sprinkle with more salt if desired and allow to set until chocolate hardens, about 10 minutes. Break into pieces and serve. Store any leftovers in an airtight container for up to 3 days.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 489kcal | Carbohydrates: 65.2g | Protein: 4.9g | Fat: 23.8g | Saturated Fat: 13.2g | Cholesterol: 14mg | Sodium: 364mg | Fiber: 1.6g | Sugar: 56.3g