Rinse chickpeas and drain well. Place between two paper towels and pat dry.

Place chickpeas, olive oil, salt and seasoning together in a bowl. Mix well so that chickpeas are completely coated. Please note: if you choose a seasoning blend with salt in it wait until after cooking and tasting before adding extra salt.

Pour all chickpeas into the air fryer basket. Cook at 390 for 15 minutes. Remove the basket and shake every 5 minutes. If you want them a little more crispy cook an additional few minutes. Serve hot.