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Jalapeno Popper Dip

This Jalapeno Popper Dip Recipe is the ultimate party dip. Cream cheese, mozzarella, jalapenos and panko are baked until golden and bubbly. Always a hit!
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 6 Servings
Calories 203 kcal



  • 8 ounces cream cheese softened
  • 1 cup shredded mozzarella
  • 2 tablespoons mayonnaise
  • 1 - 2 jalapenos minced
  • 1/4 cup panko bread crumbs
  • 1 tablespoon vegetable or olive oil
  • 1/4 teaspoon granulated garlic


  • Preheat oven to 350 degrees.
  • Combine cream cheese, mozzarella, mayonnaise and jalapenos together in a bowl. Stir to mix well. Place in a small baking dish, or pie pan.
  • Combine panko, oil and granulated garlic in a small bowl. Sprinkle over the top of the dip.
  • Bake in preheated oven for 25 - 30 minutes or until bubbly. Turn on the broiler for 1 - 2 minutes and broil just until browned. Serve hot with crackers or bread.


Nutrition facts for estimation purposes only.


Calories: 203kcalCarbohydrates: 5.8gProtein: 4.9gFat: 18.2gSaturated Fat: 9.3gCholesterol: 45mgSodium: 208mgFiber: 0.3gSugar: 0.8g
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