Marinated Olives
Marinated Olives are a great addition to party spreads. A blend of olives, olive oil, and seasonings make these the perfect party appetizer.
Servings 6 Servings
Calories 273kcal
Ingredients
Ingredients:
- 10 ounces whole Castelvetrano olives drained
- 6 ounces whole kalamata olives drained
- 1/2 cup extra virgin olive oil
- 2 tablespoons non-peril capers
- lemon peel
- 2 cloves garlic
- pinch crushed red pepper
Instructions
- Combine all ingredients together in a bowl. Mix well to coat the olives completely.
- Add all ingredients, except parsley, to a pan and heat over medium heat just until the olives start to sizzle a bit. Reduce heat slightly and continue cooking for 5 minutes. Remove from heat, transfer to a serving bowl and serve.
- If you are making them ahead of time, you can reheat them or simply remove them from the refrigerator about an hour before serving to allow them to come to room temperature.
Notes
Nutrition facts for estimation purposes only.
Nutrition
Calories: 273kcal | Carbohydrates: 2.4g | Protein: 0.1g | Fat: 29.5g | Saturated Fat: 2.4g | Sodium: 1500mg | Fiber: 0.1g | Sugar: 0.1g