Eggnog French Toast Casserole

Eggnog French Toast Casserole is an easy and perfect for Christmas morning! 3 ingredients and a decadent eggnog glaze, it'll be your new favorite tradition!

Course Breakfast

Cuisine American

Keyword brunch, cinnamon rolls, eggnog, french toast

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Servings Servings

Calories 470kcal

Ingredients

Ingredients:

2 17.5ounce cans refrigerated cinnamon rolls with icing
5 eggs
3/4 cup plus 3 tablespoons eggnog

Instructions

Preheat oven to 350 degrees. Butter a 13x9 inch pan.
Cut each cinnamon roll into 6 pieces and scatter in pan. Reserve icing.
In a bowl whisk together eggs and 3/4 cup egg nog. Pour mixture over cinnamon rolls. Bake in preheated oven for 30 - 40 minutes or until browned and cooked through.
In another bowl combine icing and remaining eggnog, whisk until smooth. Drizzle eggnog icing over the top.
Slice and serve with maple syrup if desired.

Notes

Nutrition facts for estimation purposes only.

Nutrition