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Overhead bowl of instant pot chili with a spoon.
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Instant Pot {Pressure Cooker} Chili

Instant Pot Chili is hearty, loaded with goodies and perfect for a cold winter's day or for your game day celebrations. And it couldn't be easier to make!
Course Main Dishes
Cuisine American
Keyword chili, instant pot
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10 Servings
Calories 489kcal

Ingredients

Ingredients:

  • 1 1/4 pounds chuck roast stew meat cut into bite sized pieces
  • 2 tablespoons all purpose flour
  • 1 tablespoon avocado or canola oil
  • 1 pound ground beef
  • 1 medium yellow onion diced
  • 4 cloves garlic minced
  • 2 celery stalks diced
  • 1 1/2 cup low sodium beef broth
  • 1 tablespoon tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 ounces diced green chilies
  • 1 15 ounce can pinto beans with liquid
  • 1 15 ounce can chili beans with liquid
  • 8 ounces tomato sauce
  • 1 tablespoon corn starch
  • 2 tablespoons cold water

Instructions

  • In a bowl or resealable plastic bag, place stew meat and flour. Shake (or toss) to coat.
  • Turn instant pot to saute. Add oil.
  • Working in batches if necessary, add the stew meat to the pot and cook just until browned. Remove and set aside. Repeat until all meat is browned.
  • Add ground beef to the pot. Cook until browned. Drain but reserve 1 tablespoon pan drippings and set aside.
  • Add onion, garlic and celery to pot. Cook 1 - 2 minutes or until softened.
  • Pour in beef broth to deglaze the pan. Be sure to scrape off the brown bits that have stuck to the bottom.
  • Return stew meat and ground beef to the pot. Add in remaining ingredients, except cornstarch and water and stir to mix well.
  • Place lid on Instant Pot and seal. Cook on high pressure for 1 hour. Do a 10 minute natural release and then release pressure.
  • If you would like your chili a bit thicker, whisk together corn starch and water. Pour into chili, stir and cook for another 5 minutes.
  • Serve hot with your favorite toppings.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 489kcal | Carbohydrates: 21.5g | Protein: 67g | Fat: 15.8g | Saturated Fat: 5.4g | Cholesterol: 181mg | Sodium: 622mg | Fiber: 6.1g | Sugar: 6.7g