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Close up photo of stuffed mushrooms

Stuffed Mushrooms

Easy Stuffed Mushrooms are a party perfect appetizer. Loaded with bread crumbs, parmesan and clams this Olive Garden Copycat Recipe is always a hit! 
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 8 Servings
Calories 133 kcal

Ingredients
  

Ingredients:

  • 3 tablespoons olive oil divided
  • 3 cloves garlic minced
  • 1 shallot minced
  • 1 can minced clams reserve 1/4 cup of clam juice
  • 3/4 cup dried Italian bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley
  • kosher salt to taste
  • 15 - 20 large button mushrooms cleaned and stems removed

Instructions
 

  • Preheat oven to 350 degrees.
  • Heat olive oil in a small skillet. Cook shallots and garlic until soft. 2-3 minutes. Remove from heat.
  • In a bowl combine shallot and garlic mixture, chopped clams, clam juice, bread crumbs, Parmesan cheese, dried oregano, parsley and salt (if desired).
  • Stuff about 1-2 tablespoons of the mixture into each mushroom. Place the mushrooms in a baking dish. Drizzle with a little olive oil. Bake 15 minutes. Turn on the broiler and broil for 2-3 minute or until the tops turn golden.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 133kcalCarbohydrates: 12.5gProtein: 5.4gFat: 7.5gSaturated Fat: 1.9gCholesterol: 5mgSodium: 332mgFiber: 0.9gSugar: 2.2g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: breadcrumbs, clam juice, clams, Food, garlic, Mushrooms, olive garden, oregano, parmesan cheese, Recipe, shallots, stuffed mushrooms