2poundsrusset potatoesabout 5 potatoes, peeled and cut into cubes
3tablespoonsbutter
1/2cuphalf and half
salt and pepper to taste
Instructions
In a large saucepan, add enough water to cover the potatoes. Boil potatoes until a fork can be inserted and removed easily. Strain.
Return the potatoes to the pan or a mixing bowl. Add the butter, half and half and salt and pepper. Whip with a hand held mixer until smooth about 2 minutes.