BBQ Pulled Pork Sandwich

Make the best ever and easiest Pulled Pork Sandwich with leftover pulled pork, your favorite BBQ sauce and a tangy slaw. A family pleaser and crowd fave!

Course Main Dishes

Cuisine American

Keyword barbeque, barbeque sauce, bbq, cabbage, carrots, coleslaw, crockpot, Food, grill, pork, pork shoulder, pulled pork, Recipe, shredded cabbage, shredded carrots, slow cooker

Prep Time 1 hour

Cook Time 50 minutes

Total Time 1 hour 50 minutes

Servings Servings

Calories 503kcal

Ingredients

Pulled Pork Ingredients:

3/4 cup your favorite BBQ sauce
4 hamburger buns

Coleslaw Ingredients

1/3 cup mayonnaise
1/4 cup white wine vinegar
1/2 teaspoon granulated garlic
1/4 teaspoon paprika
1/2 teaspoon salt
2 teaspoons sugar
4 cups shredded cabbage
1 cup shredded carrots

Instructions

Preheat oven to 350 degrees.
Make the coleslaw first. In a bowl, whisk together mayonnaise, vinegar, granulated garlic, celery salt and kosher salt and pepper. Add shredded cabbage and carrots. Toss to coat. Cover and refrigerate for 1 hour. Stir. Serve.
Place the shredded pork in a baking dish. Pour the BBQ sauce over the top and mix well. Place in the oven, bake for 30 minutes.
To assemble the sandwich: Spoon BBQ pork mixture on bottom bun, place spoonful of coleslaw on top, top with top bun.

Notes

Nutrition facts are for estimation purposes only.

Nutrition