Hey! I'm Des!
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BBQ Pulled Pork Sandwich
Yesterday when I shared my recipe for Slow Cooker Pulled Pork, I promised that I would share a couple of my favorite recipes that feature it. I would be lying if I told you that this sandwich was not the reason that I tried pulled pork to begin with. I mean honestly, who doesn’t love succulent pulled pork, mixed with tangy BBQ sauce, topped with coleslaw and piled high on a toasted bun? You may get a little messy, but it is worth it.
For this recipe, I decided to be a little adventurous and experiment with my own BBQ sauce. It’s a little tangy and slightly sweet. It was a nice compliment to the pork as well as the tangy coleslaw. If you don’t have time simply substitute a 3/4 cup of your favorite BBQ sauce.
Tip: For the coleslaw you will want to prepare it 1 hour in advance so it has time to chill and the flavors have a chance to mingle. Oh how I love mingling flavors.
BBQ Pulled Pork Sandwich Recipe
Ingredients:
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 1/2 teaspoon kosher salt
- 1 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 2 tablespoons packed brown sugar
- 1/2 teaspoon granulated garlic
- 1/4 teaspoon ground ginger
- 4 hamburger buns
- 1 batch coleslaw (recipe follows)
- 2 1/2 cups Slow Cooker Pulled Pork
Coleslaw
- 1/3 cup mayonnaise
- 1/4 cup white wine vinegar
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon celery salt
- kosher salt and pepper taste
- 4 cups shredded cabbage
- 1 cup shredded carrots
Instructions
Preheat oven to 350 degrees.
Make the coleslaw first. In a bowl, whisk together mayonnaise, vinegar, granulated garlic, celery salt and kosher salt and pepper. Add shredded cabbage and carrots. Toss to coat. Cover and refrigerate for 1 hour. Stir. Serve.
In a saucepan whisk together first 10 ingredients. Bring to a boil over medium heat. Reduce heat to low and let simmer 20 minutes, stirring occasionally.
Place the shredded pork in a baking dish. Pour the BBQ sauce over the top and mix well. Place in the oven, bake for 30 minutes.
Toast hamburger buns.
To assemble the sandwich: Spoon BBQ pork mixture on bottom bun, place spoonful of coleslaw on top, top with top bun.
Notes
I served these with Homemade Potato Chips and Macaroni Salad to get the complete BBQ meal feel. Now pass the napkins and enjoy! Enjoy!
Hey! I'm Des!
Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.
Have new recipes emailed to you.
Deseree
August 24, 2009 at 8:07 pmpsteve- I love it when everything is done before the party so you can enjoy it without having to spend the whole time in the kitchen! I am happy to hear that everyone enjoyed it :)
psteve
August 24, 2009 at 7:44 amI made this the other night for a big dinner for 8 of us. It’s a great party dinner because the work is all done before the party! I had about 5 lbs of pulled pork, so I doubled the recipe above. It didn’t last long!
cassie
August 16, 2009 at 11:06 amYum! We love pork sandwiches.
Deseree
August 17, 2009 at 5:23 pmThanks Cassie! Aren’t they just the best? :)