Go Back
–+ servings
Spoonful of strawberry jalapeno jam.
Print

Strawberry Jalapeño Jam

This Strawberry Jalapeño Jam is a sweet n' spicy jam that is the perfect addition to any cheeseboard. And this small batch jam is a snap to make!
Course Condiments, Easy Appetizer Recipes
Cuisine American
Keyword crispy jalapenos, jam, strawberry
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 Servings
Calories 68kcal

Ingredients

Ingredients:

  • 1/2 pound strawberries trimmed and cut into quarters or halves
  • 1/4 cup diced jalapeños
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • pinch of salt

Instructions

  • Combine all ingredients together in a small saucepan.
  • Mash gently with a potato masher or fork.
  • Heat over medium high heat until boiling, reduce heat and allow to simmer 15 - 20 minutes or until thickened and coats the back of a spoon.
  • Pour into a clean glass jar and store in the refrigerator.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 68kcal | Carbohydrates: 17.3g | Protein: 0.5g | Fat: 0.2g | Sodium: 75mg | Fiber: 1.3g | Sugar: 15.6g