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Spoonful of strawberry jalapeno jam.

Strawberry Jalapeño Jam

This Strawberry Jalapeño Jam is a sweet n' spicy jam that is the perfect addition to any cheeseboard. And this small batch jam is a snap to make!
5 from 14 votes
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Condiments, Easy Appetizer Recipes
Cuisine American
Servings 1 Servings
Calories 68 kcal



  • 1/2 pound strawberries trimmed and cut into quarters or halves
  • 1/4 cup diced jalapeños
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • pinch of salt


  • Combine all ingredients together in a small saucepan.
  • Mash gently with a potato masher or fork.
  • Heat over medium high heat until boiling, reduce heat and allow to simmer 15 - 20 minutes or until thickened and coats the back of a spoon.
  • Pour into a clean glass jar and store in the refrigerator.


Nutrition facts for estimation purposes only.


Calories: 68kcalCarbohydrates: 17.3gProtein: 0.5gFat: 0.2gSodium: 75mgFiber: 1.3gSugar: 15.6g
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Keywords: crispy jalapenos, jam, strawberry