Ingredients:

• 3 small to medium zucchini sliced into thin rounds
• 1 garlic clove pressed or minced fine
• 1/4 cup parmesan cheese
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon dried oregano
• 1/4 - 1/2 teaspoon crushed red pepper
• 3 teaspoons lemon juice
• 3/4 teaspoon salt or to taste
• 1/2 teaspoon black pepper or to taste