Cold Zucchini Salad
An easy, delicious way to use up garden zucchini! Cold Zucchini Salad made with raw zucchini, olive oil, lemon, crushed red pepper, oregano and Parmesan.
Servings 4 Servings
Calories 198kcal
Ingredients
Ingredients:
- 3 small to medium zucchini sliced into thin rounds
- 1 garlic clove pressed or minced fine
- 1/4 cup parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon dried oregano
- 1/4 - 1/2 teaspoon crushed red pepper
- 3 teaspoons lemon juice
- 3/4 teaspoon salt or to taste
- 1/2 teaspoon black pepper or to taste
Instructions
- Combine all ingredients together in a bowl. Toss until zucchini is coated.
- Store leftovers in an airtight container in the refrigerator. Allow to come to room temperature for 20 minutes before serving.
Notes
Nutrition facts are for estimation purposes only.
Nutrition
Calories: 198kcal | Carbohydrates: 4.6g | Protein: 10.2g | Fat: 16.7g | Saturated Fat: 5.6g | Cholesterol: 20mg | Sodium: 708mg | Fiber: 1.2g | Sugar: 1.6g