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Savoring summer's sweet berries with this Easy Blueberry Crisp. Sweet blueberries topped with a sugary crust and baked until golden and bubbly. 
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Easy Blueberry Crisp

Savoring summer's sweet berries with this Easy Blueberry Crisp. Sweet blueberries topped with a sugary crust and baked until golden and bubbly. 
Course Desserts
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 Servings
Calories 296kcal

Ingredients

Blueberry Crisp Filling Ingredients:

  • 5 cups blueberries
  • 1/3 cup all purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon granulated sugar

Blueberry Crisp Topping

  • 1 cup brown sugar
  • 3/4 cup all purpose flour
  • 1/2 cup cold butter
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  • Preheat oven to 350 degrees.
  • Sprinkle the blueberries with sugar, lemon juice and flour.
  • Make the crisp topping by combining brown sugar, flour, cinnamon, nutmeg and oats together.
  • Use pastry cutter to cut cold butter into the mixture. Continue cutting the butter until the mixture becomes crumbly. 
  • Place the blueberries in a 2 quart baking dish and sprinkle the topping over the top. Making sure to cover all of the berries.
  • Bake the blueberry crisp in a 350 degree oven until the top has crisped and the edges are bubbly, about 40 minutes. Cool. 
  • Serve warm with vanilla ice cream

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 296kcal | Carbohydrates: 46.4g | Protein: 2.8g | Fat: 12.2g | Saturated Fat: 7.4g | Cholesterol: 31mg | Sodium: 88mg | Fiber: 3g | Sugar: 28.2g