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Dill Green Beans on an oval plate with a striped blue towel.

Dill Green Beans

Tender green beans tossed with melted butter and dill. This quick side dish is easy enough for weeknights and perfect for holidays too!
5 from 8 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 55 kcal



  • 1 1/2 pounds green beans
  • ice
  • water
  • 2 tablespoons unsalted butter
  • 1 tablespoon freeze dried dill
  • kosher salt and fresh cracked pepper


  • Trim the green beans.
  • Bring a large pot of salted water to a boil. Add in green beans and cook just until tender and bright green, about 3 minutes.
  • Place ice and water in a bowl. Use a slotted spoon to transfer the beans to the ice bath.
  • Drain and pat dry.
  • Melt butter in a skillet over medium heat. Once melted add in beans and dill. Toss to coat and season to taste with salt and pepper. Continue cooking until beans are tender, about 5 more minutes.


Nutrition facts are for estimation purposes only.


Calories: 55kcalCarbohydrates: 12.6gProtein: 3.3gFat: 0.2gSodium: 450mgFiber: 5.9gSugar: 2.4g
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