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Dill Green Beans on an oval plate with a striped blue towel.
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Dill Green Beans

Tender green beans tossed with melted butter and dill. This quick side dish is easy enough for weeknights and perfect for holidays too!
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Servings
Calories 55kcal

Ingredients

Ingredients:

  • 1 1/2 pounds green beans
  • ice
  • water
  • 2 tablespoons unsalted butter
  • 1 tablespoon freeze dried dill
  • kosher salt and fresh cracked pepper

Instructions

  • Trim the green beans.
  • Bring a large pot of salted water to a boil. Add in green beans and cook just until tender and bright green, about 3 minutes.
  • Place ice and water in a bowl. Use a slotted spoon to transfer the beans to the ice bath.
  • Drain and pat dry.
  • Melt butter in a skillet over medium heat. Once melted add in beans and dill. Toss to coat and season to taste with salt and pepper. Continue cooking until beans are tender, about 5 more minutes.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 55kcal | Carbohydrates: 12.6g | Protein: 3.3g | Fat: 0.2g | Sodium: 450mg | Fiber: 5.9g | Sugar: 2.4g