Go Back
–+ servings
Side shot of garlic breadsticks on a sheet pan.
Print

Garlic Breadsticks

These easy, made from scratch, garlic breadsticks require no yeast, no resting time, brushed with garlic butter and baked to perfection.
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, baking stone, bread, bread sticks, breadsticks, Food, garlic, Recipe, snack
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 20 Servings
Calories 229kcal

Ingredients

Ingredients:

  • 1 1/2 cups all purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 3/4 cup milk
  • 1/4 cup yellow corn meal
  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced small
  • 1/2 teaspoon dried basil

Instructions

  • Preheat oven (and baking stone if using) to 400 degrees.
  • Combine first six ingredients together in a bowl. Slowly mix in milk until dough forms.
  • Lightly flour a cutting board or other hard surface and kneed dough a 4 times. Roll dough to 1/4 inch thick and cut into about 10 long strips.
  • Melt 1 tablespoon of butter with one tablespoon of olive oil. Brush on breadsticks.
  • Dust baking sheet or baking stone with the corn meal. Place bread sticks directly on the baking stone (or baking sheet). Bake 10 - 12 minutes or until golden.
  • In the same pan you melted the butter and olive oil in, melt the remaining 2 tablespoons of butter. Add in garlic and basil. Cook just until garlic is fragrant. About 30 seconds. Brush over cooked breadsticks. Cut breadsticks in half. Serve hot.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 229kcal | Carbohydrates: 32.3g | Protein: 5g | Fat: 9.2g | Saturated Fat: 4.4g | Cholesterol: 18mg | Sodium: 445mg | Fiber: 1.5g | Sugar: 2.2g