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Sausage stuffed mushrooms on a white plate
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Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms Recipe is a easy, crowd pleasing one bite appetizer is loaded with flavor! Loaded with sausage, cheese, and garlic!
Course Easy Appetizer Recipes
Cuisine American
Keyword appetizer, Christmas, Food, holiday, holiday appetizer, holiday party, Recipe, snack, stuffed mushrooms, thanksgiving
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 Servings
Calories 261kcal

Ingredients

Ingredients:

  • 1/2 pound ground Italian sausage
  • 1/4 cup plus 2 tablespoons freshly shredded parmesan cheese
  • 1/4 cup fresh chopped Italian parsley
  • 3 cloves garlic minced
  • 12 - 16 cremini mushrooms cleaned and stems removed
  • 2 tablespoons extra virgin olive oil

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl combine Italian sausage, 1/4 cup of Parmesan cheese, parsley, and garlic. Mix well.
  • Spoon a tablespoon or so of the mixture into each mushroom. Place mushrooms on a baking sheet. Drizzle lightly with olive oil. Cook for 15 - 20 minutes or until meat is cooked through.
  • Remove mushrooms from oven. Sprinkle with remaining cheese. Return to oven and turn on the broiler. Broil until the cheese is melted and slightly golden. About 1 minute. Serve hot.

Notes

Enjoy!

Nutrition

Calories: 261kcal | Carbohydrates: 2.9g | Protein: 16.4g | Fat: 21.1g | Saturated Fat: 7.9g | Cholesterol: 51mg | Sodium: 515mg | Fiber: 0.4g | Sugar: 1g