Potato Wedges {Jo Jo Potatoes}

Potato wedges, or Jo Jo Potatoes as I like to call them, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside. They will be a hit with your whole family.

Potato Wedges {Jo Jo Potatoes}

Potato wedges, or Jo Jo Potatoes, are perfectly seasoned and baked until golden. Crispy on the outside and fluffy on the inside.

Course Easy Appetizer Recipes, Side Dishes

Cuisine American

Keyword American, appetizer, potatoes, side dish, snack

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings Servings

Calories 237kcal

Ingredients

Ingredients:

non-stick spray
2 tablespoons butter melted
2 tablespoons avocado oil or canola
4 russet potatoes cut into 6 wedges
1/4 cup all purpose flour
2 teaspoons seasoned salt
1 teaspoon paprika
1/4 teaspoon cayenne pepper

Instructions

Preheat oven to 400 degrees. Spray a baking sheet with non-stick spray, set aside.
Mix butter and avocado in a bowl. Brush mixture onto the potatoes.
Combine flour, seasoned salt, paprika and cayenne pepper in a resealable plastic bag. Add potatoes to bag and shake to coat.
Bake on prepared cookie sheet for 20 minutes. Turn and bake for 10 more minutes.
Turn on the broiler and broil for 5 - 7 more minutes or until browned.
Serve hot.

Notes

If you are having issues with the jojos looking/tasting dry. Try spraying them with a few squirts of non-stick spray after turning them. Making sure to spray any parts that have lots of flour.

Nutrition information for estimation purposes only.

Nutrition