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Pea Salad with Bacon is a classic for a reason. This version is lightened up with greek yogurt and is perfect for spring picnics and summer BBQs. 
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Pea Salad with Bacon

Pea Salad with Bacon is a classic for a reason. This version is lightened up with greek yogurt and is perfect for spring picnics and summer BBQs. 
Course Side Dishes
Cuisine American
Keyword bbq, peas, potluck, salad
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 290kcal

Ingredients

Ingredients:

  • 5 slices thick cut bacon diced into bite size pieces
  • 16 ounce bag frozen peas
  • 1/4 cup onion finely diced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked pepper
  • 1/2 teaspoon granulated garlic
  • 2 teaspoons chopped fresh dill
  • 1/4 cup plain yogurt
  • 2 tablespoons mayonnaise

Instructions

  • In a frying pan over medium heat, cook bacon until browned and crispy. About 5 minutes. Transfer to paper towel lined plate. Allow to cool completely.
  • Place frozen peas in a colander and run cold water over them to thaw. Drain completely. Set aside.
  • In a bowl whisk together remaining ingredients.
  • Add bacon and cold peas to the mixture. Toss to coat.
  • Chill for 20 minutes. Serve.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 290kcal | Carbohydrates: 7.5g | Protein: 9.3g | Fat: 24.3g | Saturated Fat: 7.9g | Cholesterol: 40mg | Sodium: 644mg | Fiber: 1.5g | Sugar: 2.6g