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Bacon Wrapped Asparagus
The best way to celebrate asparagus season! This easy bacon wrapped asparagus is made in the oven and ready in a flash. A perfect summer side dish.
Course
Side Dishes
Cuisine
American
Prep Time
5
minutes
Cook Time
30
minutes
Total Time
35
minutes
Servings
6
Servings
Calories
177
kcal
Ingredients
Ingredients:
1
pound
asparagus
about 30 medium thick spears
6
slices
thick cut bacon
1
tablespoon
olive oil
salt and pepper
Instructions
Preheat oven to 400 degrees. Line a baking sheet with aluminum foil.
Divide the asparagus into equal groups of 5.
Wrap the bacon around the asparagus, overlapping at the end to secure the bundle. Place seam side down.
Drizzle with olive oil. Sprinkle with salt and pepper.
Bake in preheated oven for 20 - 30 minutes or until bacon is cooked through and to your desired crispiness.
Notes
Nutrition facts are for estimation purposes only.
Nutrition
Calories:
177
kcal
|
Carbohydrates:
3.3
g
|
Protein:
6
g
|
Fat:
15.9
g
|
Saturated Fat:
4.9
g
|
Cholesterol:
36
mg
|
Sodium:
227
mg
|
Fiber:
1.6
g
|
Sugar:
1.4
g