Classic Egg Salad

An egg salad sandwich, made with fresh eggs and real mayonnaise, is the perfect picnic sandwich or back to school lunch box meal. Get the easy recipe here!

Course Main Dishes

Cuisine American

Keyword ciabatta bread, egg, egg salad, Food, garlic powder, hardboiled eggs, lunch, mayonnaise, mustard, pepper, Recipe, salt, sandwich, school lunch

Prep Time 20 minutes

Total Time 20 minutes

Servings Servings

Calories 282kcal

Ingredients

Ingredients:

6 hard boiled eggs cooled
1 tablespoon yellow mustard
3 tablespoons mayonnaise
1/2 teaspoon garlic powder
fresh cracked pepper and salt to taste

Instructions

Chop whole eggs (white and yolk). Mix together with mustard, mayonnaise and garlic powder. Season to taste with salt and pepper. Chill for about 20 minutes.
Spoon onto a slice of bread, top with red onion and lettuce if desired. Top with another slice of bread. Serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition