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Artichoke Chicken on a white plate with salad and rice. Blue napkin on side.
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Artichoke Chicken

Artichoke Chicken is THE easy chicken dinner you are looking for. With only 4 ingredients, you can have this delicious, juicy chicken on the table. 
Course Main Dishes
Cuisine American
Keyword artichoke hearts, baked chicken, chicken, chicken with artichokes, dinner, entree, Food, Recipe
Prep Time 1 hour 5 minutes
Cook Time 55 minutes
Total Time 2 hours
Servings 4 Servings
Calories 333kcal

Ingredients

Ingredients:

  • 8 chicken thighs
  • 2 12 ounce jars marinated artichoke hearts with their liquid
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh cracked black pepper

Instructions

  • Combine the chicken thighs and artichoke hearts and liquid in a bowl. Cover and refrigerate for 1 hour.
  • Preheat oven to 325 degrees.
  • Place chicken, artichokes and 1/4 cup of the liquid into a baking dish. Sprinkle with salt and pepper. Bake for 45 - 55 minutes or until chicken is cooked through. Turn on the broiler and broil for 2 - 4 minutes to brown the chicken. Serve.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 333kcal | Carbohydrates: 12.2g | Protein: 24.6g | Fat: 23.5g | Saturated Fat: 3.2g | Cholesterol: 69mg | Sodium: 1733mg | Fiber: 6.1g