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Homemade Tartar Sauce
A simple tartar sauce recipe for deep fried seafood. With just a few ingredients you can make your own that is better than anything you'd buy!
Course Condiments
Cuisine American
Keyword capers, dijon mustard, dill pickle, Dip, mayonnaise, onion, seafood, seafood sauce, sweet pickle relish, tartar sauce
Servings 3 Servings
Calories 127kcal
Ingredients:
- 1/2 cup mayonnaise
- 1 tablespoon capers drained
- 1 tablespoon minced yellow onion
- 2 tablespoons sweet pickle relish
- 2 teaspoons minced dill pickle
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh parsley
Calories: 127kcal | Carbohydrates: 10.2g | Protein: 0.5g | Fat: 9.9g | Saturated Fat: 1.5g | Cholesterol: 8mg | Sodium: 368mg | Fiber: 0.3g | Sugar: 4.2g