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Filipino Pancit with pork and vegetables in a wok

Filipino Pancit Recipe

Pancit is a classic Filipino Recipe. It's a quick and easy stir-fried rice noodle dish with a savory sauce, pork and vegetables. 
4.8 from 16 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dishes
Cuisine Asian
Servings 6 Servings
Calories 605 kcal



  • 1 8.8 ounce package Thai Vermicelli rice noodles
  • 2 tablespoons canola oil
  • 1 pound pork chops about 4 chops, sliced into bite size pieces
  • 1 yellow onion diced
  • 6 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 cup chicken stock
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 3 diced green onions
  • kosher salt and cracked pepper to taste


  • Soak noodles according to package directions.
  • Prep the pork and vegetables by cutting into uniform sizes.
  • Heat oil in a wok or large saute pan. Add pork, yellow onion, garlic and soy sauce. Cook 3-5 minutes or until pork is browned. Season to taste with salt and pepper.
  • Add chicken stock, cabbage, carrots and green onions. Cook 3-5 minutes or until vegetables have softened. Add noodles to pork and vegetable mixture. Toss to combine. Season to taste with salt and pepper. Serve.


Nutrition facts for estimation purposes only.


Calories: 605kcalCarbohydrates: 73.5gProtein: 22.8gFat: 23.6gSaturated Fat: 7.4gCholesterol: 65mgSodium: 494mgFiber: 4.4gSugar: 2.4g
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Keywords: cabbage, carrots, comfort food, filipino food, noodles, pancit, pork, Recipe