Deep Fried Pickles

This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. The pickles are coated in panko bread crumbs and fried until golden.

Course Easy Appetizer Recipes

Cuisine Southern

Keyword appetizer, breading, dill pickles, Food, fried food, fried snack, garlic powder, panko, pickles, Recipe, salt, salty snack, snack, snack food, Southern, worcestershire

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Calories 364kcal

Ingredients

Ingredients:

15-20 round pickle slices
1 egg
1/2 cup milk
hot sauce
1/2 teaspoon Worcestershire
1/2 cup flour divided
1/4 cup panko bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper
kosher salt
oil for frying such as canola or vegetable

Instructions

Lay pickle slices on a paper towel and pat dry.
In bowl whisk together egg, milk, a couple drops of hot sauce, Worcestershire and 1/4 cup flour.
In another bowl mix together remaining 1/4 cup flour, panko bread crumbs, garlic powder and ground pepper.
Dip a dried pickle into batter then dredge into panko mixture to coat completely. Transfer to a plate, repeat with remaining pickles. Allow to sit while the oil heats.
Heat 1 inch of oil in a sauce pan over medium-high heat to 350 degrees. Fry pickles in batches until golden brown, about 3-5 minutes. Transfer to paper towel lined plate. Sprinkle with kosher salt. Serve immediately.

Notes

Nutrition Facts not guaranteed.

Nutrition