Spicy Sesame Chicken Potstickers
Get our easy recipe for chicken potstickers and make the best Asian appetizer you will ever taste! The recipe for spicy sesame chicken potstickers is here!
Servings 20 Servings
Calories 502kcal
Ingredients
Ingredients:
- 5 cloves garlic minced
- 2 green onions diced
- 1 jalapeno minced (seeds removed if desired)
- 1 tablespoon sesame oil
- 2 teaspoons soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon ginger
- 1 pound ground chicken
- bowl of water plus 1/2 cup for cooking
- 20 wonton wrappers
- 1 tablespoon oil
Potsticker Dipping Sauce
- 2 tablespoons soy sauce
- 1 tablespoon black vinegar
- 1 garlic clove minced
- 1 tablespoon diced green onion
Instructions
- Use your hands to combine first 8 ingredients together in a bowl. Mix well.
- Place 1 teaspoon of mixture into a gyoza wrapper. Dip your finger in water and run along the outside edge of the wrapper. Fold wrapper over the mixture and pinch closed. Repeat with remaining filling and wrappers.
- To cook, heat enough oil to lightly coat the bottom of a skillet over medium-high heat. Place pot stickers in the skillet and fry 2 minutes or until bottoms are golden brown. Pour in 1/2 cup water, cover and cook 5-7 minutes or until water has evaporated. Serve hot.
- To freeze, place uncooked potstickers on a baking sheet in a single layer. Freeze until solid. Transfer to freezer bags. Thaw before cooking.
- To make dipping sauce: whisk together all ingredients.
Notes
Nutrition facts not guaranteed.
Nutrition
Calories: 502kcal | Carbohydrates: 63.3g | Protein: 32.7g | Fat: 11.8g | Saturated Fat: 2.4g | Cholesterol: 77mg | Sodium: 777mg | Fiber: 2.2g | Sugar: 0.3g