You need this Classic Fettuccine Alfredo in your life . With only a handful of ingredients and 20 minutes, this easy decadent pasta can be on your table.
Course Main Dishes
Cuisine Mediterranean
Keyword fettucini, parlsey, parmesan cheese, pasta, romano cheese
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Servings 6Servings
Calories 551kcal
Ingredients
Ingredients:
1poundfettuccine pasta
1/4cupbutterhalf a stick
4clovesgarlicminced
1cupheavy cream
1cupfreshly grated Parmigiano-Reggiano cheese
1/2cupfreshly grated Romano cheese
2tablespoonschopped parsley
salt and pepper to taste
Instructions
Bring a pot of water to boil, liberally salt the water and add pasta. Cook according to package directions.
Meanwhile, melt butter over medium heat in a pan large enough to fit the pasta once cooked. Add the garlic and cook for about 3 minutes.
Add the pasta to the pan. Pour cream and cheese over the pasta. Toss to completely coat the pasta. Cook 2-3 minutes. Add the parsley. Reduce heat to low, let pasta stand 5 minutes until sauce thickens. Toss just before serving. Season to taste with salt and pepper. Serve immediately.