Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Print
Slow Cooker Shredded Beef
Slow Cooker Shredded Beef is a great versatile recipe. Use it to make sandwiches, taquitos, enchiladas and more! Perfect for weekly meal planning.
Course
Main Dishes
Cuisine
American
Prep Time
5
minutes
Cook Time
8
hours
10
minutes
Total Time
8
hours
15
minutes
Servings
6
Servings
Calories
517
kcal
Ingredients
Ingredients:
1
tablespoon
salt
1
teaspoons
pepper
1
teaspoon
chili powder
1
teaspoon
granulated garlic
1
teaspoon
cumin
1
teaspoon
oregano
1
3.3 pound beef roast
1
tablespoon
olive oil
3
cups
beef broth
2
cups
water
1
onion quartered
3
garlic cloves
Instructions
In a bowl mix together salt, pepper, chili powder, granulated garlic, cumin and oregano.
Rub mixture all over beef roast to completely coat.
In a large pan heat olive oil. Brown roast on all sides, about 5 minutes per side.
Place in slow cooker. Add onion and garlic. Pour in water and beef broth. Cover and cook for 8 hours.
Remove from slow cooker and shred.
Notes
Nutrition facts for estimation purposes only.
Nutrition
Calories:
517
kcal
|
Carbohydrates:
3.6
g
|
Protein:
78.6
g
|
Fat:
18.8
g
|
Saturated Fat:
6.4
g
|
Cholesterol:
223
mg
|
Sodium:
1716
mg
|
Fiber:
0.8
g
|
Sugar:
1.7
g