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Cocoa Pebble Krispie Treats

A chocolatey twist on Rice Krispie Treats made with Cocoa pebbles cereal, marshmallows and mini chocolate chips. Great for lunch boxes!
Course Desserts
Cuisine American
Keyword no bake dessert
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 Servings
Calories 163kcal

Ingredients

Ingredients:

  • 6 cups cocoa pebbles
  • 10 ounces mini marshmallows
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1 cup mini chocolate chips

Instructions

  • Melt butter in a large pot over medium heat.
  • Add in marshmallows and stir until marshmallows melt and mixture is smooth.
  • Mix in cocoa pebbles, 1/4 cup mini chocolate chips and salt .
  • Press mixture into 13 x 9 inch dish. Sprinkle with remaining mini chocolate chips and sprinkles (if using) press into treats so they stick. Allow to cool before cutting. Best when eaten the day of, but can be kept in an air-tight container for a few days.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 163kcal | Carbohydrates: 32g | Protein: 0.8g | Fat: 3.8g | Saturated Fat: 2.5g | Cholesterol: 8mg | Sodium: 218mg | Fiber: 0.3g | Sugar: 17.7g