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Spinach Salad with Dijon Vinaigrette Dressing

 Spinach salad loaded with crimini mushrooms, red onions and goat cheese and tossed with a tangy Dijon vinaigrette dressing.
Course Salad
Cuisine American
Keyword diet, dijon mustard, dressing, garlic, Goat Cheese, red onion, Spinach
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 Servings
Calories 334kcal

Ingredients

Ingredients:

  • 5 ounces baby spinach leaves
  • 4 crimini mushrooms sliced thin
  • 1/2 red onion sliced thin
  • 4 ounces of goat cheese crumbles
  • 1/2 cup sliced almonds optional

Spinach Salad Dressing Recipe:

  • 1 clove garlic finely minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked pepper
  • 1/4 cup extra virgin olive oil

Instructions

  • Combine all salad ingredients in a bowl.
  • In a bowl with a whisk (or in a jar with a lid) combine garlic, red wine vinegar, mustard, salt and pepper. Whisk (or shake) until emulsified.
  • Pour dressing over salad and toss to coat.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 334kcal | Carbohydrates: 7.8g | Protein: 13.2g | Fat: 29g | Saturated Fat: 9.3g | Cholesterol: 30mg | Sodium: 174mg | Fiber: 3.1g | Sugar: 2.3g