Des

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Spinach Salad with Dijon Vinaigrette Dressing

 Spinach salad loaded with crimini mushrooms, red onions and goat cheese and tossed with a tangy Dijon vinaigrette dressing.

We eat a lot of salad. I love eating big salads for lunch and at least 3 times a week I’ll make a salad to serve with dinner.  It is just a fabulous way to get all kinds of vegetables into your diet at one time. 

Side angle photo of spinach salad with goat cheese, mushrooms and red onions

Because we eat so much salad, I am always looking for different ways to switch things up. A traditional green salad is great but spinach salad with homemade dressings is one of my favorites when I’m looking to jazz things up a bit. 

Overhead photo of spinach salad

This spinach salad is loaded with fresh baby spinach, crimini mushrooms, red onions, almonds and goat cheese. But the star of the show is the homemade dijon vinaigrette dressing. 

How to make spinach salad dressing: 

Most traditional spinach salad recipes are served with a warm vinaigrette. This recipe is different because the homemade dijon vinaigrette dressing comes together super quickly,  requires no cooking and just a few staple ingredients: 

Red Wine Vinegar: Red wine vinegar is made by fermenting red wine. I prefer to use red wine vinegar in this recipe because it has a bold, vibrant flavor. 

Extra Virgin Olive Oil: A high quality extra virgin olive oil can make or break a vinaigrette recipe. While I prefer Kalamata Extra Virgin Olive Oil for it’s mellow flavor, any high quality extra virgin olive oil will work. 

Pouring extra virgin olive oil into dressing bowl.

Garlic: I love adding fresh garlic to my dressings. That being said it can be overpowering if you use too much or do not chop it as fine. For that reason, I recommend using a garlic press or mincing the garlic very fine. 

Dijon Mustard: Dijon mustard has a deeper more complex flavor than yellow mustard. 

This spinach salad dressing is super easy to make and comes together in a flash.  You simply need to mix together vinegar, olive oil, garlic, dijon, salt and pepper. 

Pouring spinach salad dressing onto salad.

DES’ TIP: To make this dressing even easier (and easier to store leftovers) simply combine all the ingredients in a small jar and shake to combine. 

Ingredients needed for salad: 

In addition to the dressing ingredients, you’ll need the following for the salad: 

Baby Spinach: I prefer to use baby spinach in this recipe because it’s smaller, more delicate and has a milder flavor than traditional spinach. 

Crimini Mushrooms: Crimini mushrooms have more flavor than their white mushroom counterparts. 

Red Onion: Red onion is used in salads instead of yellow onion because it is milder when served raw. 

DES’ TIP: To make red onions milder, you can soak them in cool water for about 20 minutes before serving. 

Goat Cheese: Goat cheese has a tart earthy flavor.

Overhead photo of goat cheese crumbles in a bowl.

Make sure that you use a large bowl for this salad. Because you are tossing the salad with the dressing you want to have some room to make sure everything gets coated. 

I like to dress this salad a little bit before serving, maybe 15 minutes or so. Don’t dress it too far in advance or the salad will wilt. 

Spinach Salad Variations: 

One of the best things about this spinach salad is that it can lend itself to substitutions pretty easily. 

If you don’t have any goat cheese handy, you can substitute feta. Shallots make a great substitute for red onions. Walnuts or pecans could replace the almonds. There are so many possibilities! 

Some of my favorite Main Dish Recipes to serve with this Spinach Salad:

Salmon with Capers

Filet Mignon with Peppercorn Sauce

Pulled Pork Pasta

Fried Cod

Looking for more homemade dressing recipes? You’ve got to check these out!

Garlic Vinaigrette Recipe

Buttermilk Ranch Dressing

Honey Mustard Dressing

Spinach Salad with mushrooms, goat cheese, red onions and THE BEST spinach salad dressing. #salad #spinach #saladdressing

Note: This post was originally posted in 2009. It was updated with tips, photos and nutrition facts in 2020.

 

Spinach Salad with Dijon Vinaigrette Dressing

 Spinach salad loaded with crimini mushrooms, red onions and goat cheese and tossed with a tangy Dijon vinaigrette dressing.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine American
Servings 4 Servings
Calories 334 kcal

Ingredients
  

Ingredients:

  • 5 ounces baby spinach leaves
  • 4 crimini mushrooms sliced thin
  • 1/2 red onion sliced thin
  • 4 ounces of goat cheese crumbles
  • 1/2 cup sliced almonds optional

Spinach Salad Dressing Recipe:

  • 1 clove garlic finely minced
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked pepper
  • 1/4 cup extra virgin olive oil

Instructions
 

  • Combine all salad ingredients in a bowl.
  • In a bowl with a whisk (or in a jar with a lid) combine garlic, red wine vinegar, mustard, salt and pepper. Whisk (or shake) until emulsified.
  • Pour dressing over salad and toss to coat.

Notes

Nutrition facts are for estimation purposes only.

Nutrition

Calories: 334kcalCarbohydrates: 7.8gProtein: 13.2gFat: 29gSaturated Fat: 9.3gCholesterol: 30mgSodium: 174mgFiber: 3.1gSugar: 2.3g
Tried this recipe?Mention @lifesambrosia or tag #lifesambrosia!
Keywords: diet, dijon mustard, dressing, garlic, Goat Cheese, red onion, Spinach

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Recipe Rating




  • Reply
    Rona
    July 15, 2020 at 1:20 pm

    5 stars
    We made this, untested, to bring to a friend’s dinner. We were not disappointed! We used feta cheese instead of goat. We subbed sunflower seeds because that’s what we had, but I forgot to put them on the first time, and it was great with and without. The almonds would be delicious too. The dressing is the key. So flavorful! We used regular instead of baby spinach which I don’t usually care for raw, but it was terrific and we ate it several days in a row because we liked it so much. I had the dressing on a tossed salad as well. I will be putting this salad and the dressing into our rotation on a regular basis. Thank you!

    • Reply
      Deseree
      July 15, 2020 at 9:58 pm

      Rona, that is so fabulous to hear! The dressing is one of my favorites too!

    Des

    Hey! I'm Des!

    Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too.

    Read more »

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