Fried Cod is our favorite fried fish. It’s crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.
When it comes to fish, my family is all about the white fish. Cod specifically. We like it because it’s a mild white fish with a firm texture. This means that it’s not super fishy tasting, which means it’s great for the kiddos.
Now, my family will eat any of the cod recipes I make, but if we’re being totally honest, fried is the best. I mean crispy fried fish, with a squirt of lemon dunked in tartar sauce? It doesn’t get much better. AM I RIGHT?
And now I’m going to show you just how easy it is to make one of the best cod recipes!
When I go out to eat, I am always hesitant to order Fish and Chips. Not because I don’t love it, but because, I don’t love battered fish and chips.
Battered fish is typically dunked in a wet batter and then fried. For me, even fried, wet batters have a tendency to get a bit soggy. They seem to soak up more of the oil. That is why, when I make fried cod, I choose to do a panko crust. It results in crispy, flaky fish each and every time.
The first step to making fried cod is to make sure that you season the fish liberally with salt and pepper. You’ll season the crust too, but seasoning the fish helps create layers of flavor.
Next, you’ll want to set up an assembly line of sorts to coat the fish. On one plate you’ll have the flour. Another bowl with whisked eggs and finally a plate with seasoned panko bread crumbs.
First, you will dredge each piece of cod in the flour, then dunk it in the egg and finally press into the panko. And repeat until all the fish is coated.
Next, fry the fish. I use a heavy bottomed pan and heat an inch of oil to 350 degrees. It’s important to fry the fish in batches so that you don’t over crowd the pan. If you over crowd the pan, the fish will steam more than fry so they won’t be as crispy.
While I’m cooking the different batches, I like to keep the cooked fish on top of a cooling rack thats set on a baking sheet. This helps keep the bottom of the fish from getting soggy as it sits.
To keep it warm, I set my oven temperature to warm (170 degrees). Don’t cover it with aluminum foil because the steam will be trapped making the fish soggy.
Basically, steam is the mortal enemy to crispy fried cod.
Fish is cooked when it reaches an internal temperature of 145 degrees. You can also use the flaking method. Simply poke the fish with a fork and twist gently. If the fish flakes, it’s done.
Obviously, if you’re going for a fish and chips vibe, I’d say fries. More specifically potato wedges. Fried cod is also good with garlic rice, sautéed broccoli or roasted red potatoes.
And of course, you’ve got to serve it with tartar sauce. And serving it with your own homemade tartar sauce is even better. Seriously.
Baked Salmon with Lemon Caper Butter
Round out the meal with these easy side dish recipes:
Ty
October 11, 2024 at 6:20 amThe best ever and my 3 kiddos couldn’t get enough….i loved this simple recipe which I did add garlic salt and paprika to the panko. I served it with ivars tarter sauce and Mexican rice. I am looking forward to making this again, since my kiddos only left me 2 pieces, bless their hearts LOL. Thank you so much for sharing this recipe.
Erica
September 23, 2024 at 10:42 amShould include cook time for the fish, that’d be real helpful.
Gina Greco
August 17, 2024 at 7:29 pmAmazing.
Deseree
August 17, 2024 at 10:53 pmThank you!
Mindy
July 19, 2024 at 10:44 pmI used frozen cod thawed, cut in half. Salted the fish. Flour, egg, No panko so used bread crumbs and Old Bay seasoning. Used about 1/4” sunflower oil. Fried it all up and made shrimp the same way in the same oil. My first successful fried fish ever.
Brian
May 31, 2024 at 6:56 pmI tried this recipe on my cod filets tonight Friday May 31st, 2024. I had to cut the filets into smaller chunks. Prepared the assembly line and went to town. The cod turned out light and flavorful. Will definitely use this recipe again!
As long as I had hot oil in the deep fryer, I also decided to deep fry some Tator tots. Also sauteed some yellow and green squash with a half of orange bell pepper………YUM!
Deseree
June 1, 2024 at 3:27 pmI am so happy to hear that, Brian! And that sounds like a fantastic dinner!
Keith
May 17, 2024 at 6:21 pmMy wife was reluctant for me to try a different recipe for cod. This is now her favorite dish. I now have deleted all of my other cod recipes, I will only be making this recipe.
Deseree
May 19, 2024 at 9:24 pmWow such a great compliment, Keith! So happy you and your wife enjoyed it!
Danielle
April 16, 2024 at 8:12 pmThis recipe changed homemade cod for me. So insanely good (and easy). Love how it stays crispy and not soggy. Game changer. Thank you!
Graham Robins
April 12, 2024 at 8:48 amExcellent!
Deseree
April 12, 2024 at 9:14 pmThank you, Graham!
Iriel
April 9, 2024 at 5:19 pmFirst time frying fish like this and omg was it AMAZING!! My husband ate so much he couldn’t move. 😋
Thank you soooo much!
Deseree
April 12, 2024 at 9:15 pmI am so happy to hear that, Iriel! You’re welcome!
Tammy
April 6, 2024 at 5:17 pmOmg. This was THE crispness cod EVER. So delish. Totally making again.
Deseree
April 6, 2024 at 6:29 pmSo happy to hear that, Tammy! Glad you enjoyed it!
Felicia Garcia
March 26, 2024 at 11:44 amCan this be air fried?
Deseree
March 26, 2024 at 6:51 pmYes! I actually have a recipe for air fryer fish nuggets that is basically the same recipe as this one but with air fryer instructions. You can simply leave the pieces larger if you like. https://www.lifesambrosia.com/air-fryer-fish-nuggets/
Dan
February 23, 2024 at 3:41 pmAwesome. No doubt the “Perfect Fried Cod Recipe”. Love the crunch. Thank you!
Deseree
February 24, 2024 at 5:07 pmYou’re welcome, Dan! Glad you enjoyed it!!
Kim
February 16, 2024 at 10:50 amNow that Lent has started, I’m on the lookout for good fish recipes to make on Fridays, so I’m going to put this one into the rotation! I love fish and chips, but it’s so much healthier to make it at home as opposed to getting takeout. Thank you for sharing this recipe!
Deseree
February 16, 2024 at 2:02 pmYou are welcome, Kim! I hope you enjoy it!
Laura H
February 2, 2024 at 3:02 pmDelush, crispy!
Deseree
February 6, 2024 at 4:17 pmThank you, Laura!
Joce
February 1, 2024 at 5:10 pmI was skeptical at first since it does not say when to add salt and garlic. But yes it was really good. Very nice recipe. Used cod
Deseree
February 6, 2024 at 4:18 pmGlad you enjoyed it! You add the salt and garlic to the panko :)
Sandi
November 29, 2023 at 7:06 pmSome of the best fried cod I’ve ever had…and I’ve had a bunch! The light coating forms a perfect crunch while allowing the fish to stay together while in the hot oil. Seriously good. Will definitely make again, and again….
Deseree
December 4, 2023 at 9:22 pmI am so happy to hear that, Sandi! Thank you for taking the time to come back and comment!
Kimber303
November 17, 2023 at 5:11 pmThis was fantastic! We’ve been trying to incorporate more seafood into our diets and were bored with the same old baked and grilled options. These cod filets turned out golden and crispy! We’re going to make fish tacos with the leftovers! YUM!
Deseree
November 19, 2023 at 8:57 amThank you so much!! I am so happy to hear you enjoyed these :)
Cathy Burke
November 13, 2023 at 11:49 amI don’t even like fish, but made this for my husband tonight, and guess what…it’s delicious!! I’ll make it for both us next time.
Deseree
November 19, 2023 at 8:57 amYay! I am so happy to hear that, Cathy! Thank you!
Brandi
November 8, 2023 at 9:26 amI just had to write a review for this. I had never fried my own cod before and just happened to come across this recipe. Immediately, I liked that it addressed the potential for a wet batter to ultimately become soggy.
I followed this recipe and man-oh-man did my first try turn out fabulous. I even kept the first batches on a rack in the oven, as suggested, and that worked perfectly, too. I made the tarter sauce (minus capers, I didn’t have those) and wow. This was soooo, so, so good.
So, thank you so much for this recipe, it really turned out great.
Deseree
November 9, 2023 at 9:57 amBrandi, you are so welcome!! I am so happy to hear that you enjoyed this and the tartar sauce! Thank you for taking the time to come back and comment :)
Georgianna Watkins
August 31, 2023 at 4:54 pmAbsolutely delicious and so easy! Had spiced green beans and baked home fries with this (to cut down on calories). Will DEFINATELY make again. Added fresh parsley to the panko and guess what? No burning!
Deseree
September 2, 2023 at 6:08 pmOh that is a great tip, Gorgianna! Glad you enjoyed this!! :)
Marina
July 4, 2023 at 2:57 pmOMG we just had this for dinner along with your tartar sauce recipe, it was an instant hit with my family ♥️ Only thing I changed, with the tartar sauce I used 1/2 cup of sweet cubes instead of dill pickles, & used fresh parsley instead of dill. For sides, I made coleslaw, home fries, & homemade hush puppies. There was absolutely nothing left!
Kerry
May 28, 2023 at 11:44 amMade this recipe with tilapia and it was delicious! I also tried it with chicken tenders and they were great!
Deseree
May 30, 2023 at 4:00 pmGood to know it works for chicken tenders too! Glad you enjoyed it, Kerry!!
MAF
May 24, 2023 at 4:05 pmI just finished eating. I used cod and sliced into pieces before cooking. It was amazing! I used my mini fryer.
Julie Stottmann
April 29, 2023 at 4:49 pmJust got done having this for dinner and OH MY GOODNESS!!! Literally! This was the best fish that I have ever had. The panko was crunchy and golden and the fish was perfectly flaky. I bought cod from Costco and cut it into pieces to use for this recipe. My family absolutely devoured it and has requested it on the regular rotation. This was better than any fried fish I have had in a restaurant. This is the first time I have made any of your recipes and I can’t wait to try more. I am definitely going to be spending some time on your website tonight! Thank you so much for this deliciousness!!
Deseree
May 1, 2023 at 9:39 pmYou are so welcome, Julie! I am so happy to hear you and your family enjoyed it. I hope you find many other recipes on my blog that you love just as much :)
kkseattle
February 5, 2023 at 12:00 amServed this at a dinner party for eight, paired with penne pasta alfredo, roasted asparagus, and a beet salad. No leftovers, and everyone raved. I will definitely be making this again.
(I didn’t want the house smelling of fish and the weather was too lousy to cook outside, so I made the fish in the morning and put it in the refrigerator—on a drying rack inside a sheet pan, with a layer of paper towels on top—and then popped it in a medium oven 20 minutes before serving. Came out perfect.)
Deseree
February 5, 2023 at 4:56 pmI’m so happy to hear that you and your guests enjoyed this! And thank you for the idea about reheating it in the oven. Such a great tip!
Mark
January 22, 2023 at 3:28 pmOne of THE BEST fried cod recipe we’ve tried. Perfect with your tartar sauce too.
YUM!
Deseree
January 27, 2023 at 8:45 pmThank you, Mark! That is such a great compliment! I am so happy to hear that you enjoyed this and the tartar sauce so much!
Kim
January 21, 2023 at 12:10 pmLove this recipe will try that today.
Linda
January 20, 2023 at 4:27 pmDelicious! First time I’ve fried anything! It was perfect. Thank you.
Deseree
January 20, 2023 at 8:24 pmYou’re welcome, Linda! I am happy to hear that!
Theresa
December 20, 2022 at 5:06 pmCan fish be breaded and ready to fry a few hours in advance? Was hoping to do this, and last minute all I’d need to do is pop them in the hot oil.
Deseree
December 21, 2022 at 9:46 amHi Theresa, I’ve never tried that so I can’t recommend for sure. My concern would be that the fish might be a bit dry.
Kara
December 5, 2022 at 3:59 pmHi, what oil do you recommend for this recipe (if using a deep fryer)?
thank you,
Kara
Deseree
December 5, 2022 at 9:51 pmHi Kara, I recommend using something with a higher smoke point. Avocado has the highest but is crazy expensive to deep fry in in my opinion. Instead I use vegetable, canola or peanut which can handle the heat as well as being more cost effective. Don’t use olive oil, the smoke point is too low. Hope this helps!
Phoebe Hall
November 5, 2022 at 11:41 amGreat simple recipe. Showcases the fish. Loved all your pictures and tips for success. Really helped to use a thermometer for the oil so that I didn’t fry for too long. Thank you for sharing.
Deseree
November 7, 2022 at 11:18 amI am so happy that my tips and tricks helped you, Phoebe!! Thank you! :)
Dee Mittie
November 3, 2022 at 4:30 pmI made this fried cod for dinner and it is beyond amazing!!! Oh my word, I cannot believe how delicious this cod turned out. I followed the recipe exactly as written and used a cooling rack to keep the pieces crispy. Honestly, this is the best fried fish I’ve ever had, either at home or in a restaurant, it’s seriously that good. I highly recommend this recipe, it’s a keeper for sure in our home! Thank you Des! :-D
Deseree
November 7, 2022 at 11:19 amYou are so welcome, Dee! And thank you so much for the fabulous review!! “Best fried fish ever” is such a compliment, thank you :)
Mark Rutherford
October 22, 2022 at 3:58 pmThis has become our favorite fried cod recipe since we first tried it. Several have asked me for the recipe so I send them your link. Having it tonight with family over. Oh, and the homemade tartar sauce recipe is also a huge it. It’s the only one I use now. Next level sauce for sure.
Thank you so much for sharing it with us.
Cheers!
Mark R
Auburn, WA
Deseree
October 22, 2022 at 6:04 pmHi Mark! Thank you so much for taking the time to come back and comment and rate the recipe! I really appreciate it. I’m also so happy to hear about how much you enjoy it. Also thank you SO much for sharing the recipe with your friends and family too :)
Charles
September 10, 2022 at 6:08 amI cooked my fish at 1:00 am this morning. I had four small pieces of some kind of whitefish which I cut up to make fish sticks. Followed your recipe exactly and got great fish sticks.
Deseree
September 10, 2022 at 11:51 amHappy to hear that this recipe satisfied your late night craving, Charles!! :)
Christine
August 27, 2022 at 10:24 amI’ve fried a lot of fish in my time. Always using a flour/cornmeal breading or a wet, fish & chips type breading (ick!). Never again! This truly is the “Perfect” Fried Cod Recipe. The only change I made was to add 1/4 tsp more salt. Thank you so much for posting this recipe!
Deseree
August 27, 2022 at 5:02 pmSuch a great compliment, Christine! You’re welcome and thank you!
Penny
June 1, 2022 at 12:46 amThis recipe works! Get a probe thermometer to test the oil. It’s no fail with that.
C
April 7, 2022 at 3:47 pmFor some reason, your website will NOT print on my printer! It’s automatically blocked! By you! Oh well don’t need your website then!
Deseree
April 7, 2022 at 5:03 pmHMMM that is odd. Do you have pop-ups blocked? It might not print if that is the case. I’d love to help you trouble shoot if you need it. You can email me directly at des@lifesambrosia.com
LeAnn
March 2, 2022 at 5:18 pmAbsolutely fantastic, and the only way I will fry cod ever again!
Deseree
March 2, 2022 at 9:26 pmWow! What a nice review! Thank you! So happy you enjoyed it!
Scottcannotcook
January 4, 2022 at 4:15 pmJust made this for my wife. A hit!
And it’s easy enough that even I can get great results.
Like Angie posted, the hacks were great; much needed by this guy.
Thank you for sharing your time.
Deseree
January 5, 2022 at 8:00 pmYou are so welcome, Scott! Happy to hear it was such a hit :)
Nancy
November 1, 2021 at 12:15 pmI tried this recipe, only used 1 edd, didn’t have a lb & 1/4 cod, still the recipe turned out great, I added some Old Bay seasoning to Panko bread crumbs. Will make again.
Terri Jones
October 16, 2021 at 4:51 pmI made it! It was perfect! I did add the paprika as someone suggested too!
Deseree
October 17, 2021 at 9:24 pmYay! So happy you enjoyed it!
Maria Vandinther
September 11, 2021 at 3:29 pmIt’s so simple and tasty , thanks for the recipe.
Angie
June 6, 2021 at 9:24 amThis is soo simple and delicious! I did add some cayenne pepper but otherwise kept to the recipe. The little cooking hacks like putting the fish on a rack over a cookie sheet and frying it in a Dutch oven (sooo much less oil splatter!!!) were helpful also. How have I lived this long and not thought of these things? I used cod and halibut and both turned out great! No tartar sauce needed in my opinion! Haha.
Deseree
June 7, 2021 at 9:22 amAngie, I’m so happy to hear that you enjoyed this and found the tips helpful! I am totally going to try adding cayenne next time, that sounds fab!
Kelly
June 3, 2021 at 9:19 amI made this last night because I received some cod with a meat order. I have never fried cod and I will do it again. I mixed in a little italian bread crumbs that I had on hand for some flavor and it was really yummy! This will be in our meal rotation now. And you are right about the size. I cooked a few larger pieces and found I liked the smaller ones better. I did a simple salad on the side and it was the perfect dinner. Thanks!!
Deseree
June 4, 2021 at 9:09 amYou are so welcome, Kelly! glad that you enjoyed it. I am going to have to try Italian bread crumbs one of these times, that sounds delicious!
Shelly
March 30, 2021 at 5:21 pmThank you for the recipe. For years I have tried to learn how to fry cod. I kept trying to do it like the fast food fish places with a wet batter and would fail. The mood hit again and I found your recipe. I really liked the simplicity of ingredients. Which made it easy to convert to gluten-free. The fish came out tasty, beautifully moist, flaky, with a wonderful crunchy fried exterior and not at all greasy. This is a keeper!
Deseree
April 1, 2021 at 5:10 pmShelly, yay! I am that my recipe helped you learn to fry cod! :)
Susan
February 21, 2021 at 4:41 pmThis was so good. My husband bought some cod and said “let’s do a fish fry.” And then I had to find a recipe. This was so amazing.
Deseree
February 21, 2021 at 5:46 pmSo happy to hear that Susan! Thank you!
Hope
February 19, 2021 at 12:34 pmGreat recipe. Would love to know how you made it gluten free!
Deseree
February 19, 2021 at 11:41 pmThanks Hope! I think you could make this gluten free by using gluten free flour and then gluten free panko :)
kathy
February 18, 2021 at 5:00 amI made this last night with fresh cod and it turned out wonderful. This will now be my go to recipe for fresh fish. It cooks rather quickly, which I think is why the fish does not dry out and just melts in your mouth.
Deseree
February 18, 2021 at 10:06 amHi Kathy! I am so happy to hear that! It is one of my most favorite recipes too :)
Lisa
February 10, 2021 at 8:46 amCan this be made with tilapia instead? If so, would I do everything the same?
Deseree
February 10, 2021 at 9:05 amHi Lisa,
Yes! You could absolutely do that :)
Lorie
February 9, 2021 at 5:11 pmHave you tried freezing it after breading the cod. And then frying it later?
Deseree
February 9, 2021 at 9:14 pmHi Lorie! I have not tried to do that. I should test it out!
Wendy1
February 4, 2021 at 9:44 pmMade it GLUTEN FREE, Loved it, will be my go to Cod recipe now!
Thx.
Deseree
February 4, 2021 at 11:52 pmYou are so welcome, Wendy! I am glad to hear you loved it and were able to make it gluten free. Did you simply use gluten-free bread crumbs?
Kim Beaulieu
February 2, 2021 at 11:08 amThis looks so good. I love baked cod.
Deseree
February 2, 2021 at 12:50 pmThank you!
Sue Goodier
January 27, 2021 at 1:16 pmIs that a deep pot that you used to fry the cod, rather than a frying pan?
Deseree
January 28, 2021 at 12:36 pmHi Sue! Yes, it is a deep pot. You could use a deep skillet too
Lisa Creuzer
January 22, 2021 at 7:48 pmMy last review did not do it justice. I made it again. So crunchy. Probably not enough words in the dictionary to describe the goodness. My husbands fav meal at friday fish fry (out). Now it’s at home. God bless and be well.
Deseree
January 25, 2021 at 7:47 pmAw Lisa! Thank you!! The fact that you came back and left another review means so much! I am so happy you guys enjoy it so much. :)
Lisa Creuzer
January 8, 2021 at 8:03 amMy goal was to make them look like the picture., I did! I never used panko before, now, probably nothing else! It was delicious. Thank you!
Deseree
January 8, 2021 at 11:18 amYay!!! So happy they turned out exactly like you wanted them to, I love when that happens! :)
Theresa H
January 1, 2021 at 5:37 pmFirst dinner of 2021 and it was superb! I love fish and chips, but when someone else makes it. It was simple with a ton of crunch and flavor.
Deseree
January 1, 2021 at 8:54 pmWoot! I am happy you enjoyed it, Theresa! Happy New Year!
Gretchen
November 27, 2020 at 8:47 pmThis is quite good, and easy! My 12-year-old made it for dinner tonight. We have a gluten-free family member and subbed Bobs Red Mill 1:1 flour and GF Panko and it tasted fantastic.
Thanks for the awesome recipe! We will make again
Alison Miller
November 27, 2020 at 9:01 amIf I cut the cod into pieces, could you please roughly tell me how many minutes I should cook the fish before I check for flakiness? Tks.
Deseree
November 27, 2020 at 10:40 pmHi Alison! It won’t take long, just a few minutes. :)
Captn Herm
November 25, 2020 at 4:46 pmAll the advertising sucks!
Daniel Bongero
November 22, 2020 at 7:06 amWhat kind of oil do you use ?
Deseree
November 22, 2020 at 9:09 amI use vegetable or canola most often when I’m frying :)
Phil
November 17, 2020 at 6:29 pmExcellent beyond belief. Made it for dinner tonight and my wife who isn’t a big fish fan could not stop raving on how much she loved the taste of the cod. I used my deep fat fryer for the cod, kept it warm in the oven while I fried some french fries (chips). I added some pineapple coleslaw on the side and voila, one fabulous meal. Thank you for this wonderful recipe.
Deseree
November 17, 2020 at 9:12 pmOh I love that! Thank you for sharing, Phil! That pineapple slaw sounds fab :)
Amy J
October 20, 2020 at 2:54 pmWhat type of oil do you prefer?
Deseree
October 21, 2020 at 9:40 amI use vegetable or canola. :)
Jack Baker
October 1, 2020 at 8:33 pmExcellent! I just made this recipe after a cod fiasco earlier in the week. I had a couple of filets that still needed to be cooked and I’m glad I found this recipe. I mixed Lawry’s Garlic Salt in with the bread crumbs and cooked the fish in olive oil. This is a winning recipe that I plan to use for all my future fish frys.
Deseree
October 1, 2020 at 9:16 pmI love that idea of adding the garlic salt to the bread crumbs, I’ll have to try that next time. I’m so glad to hear you enjoyed this! It’s one of my favorites!
jules
August 13, 2020 at 3:00 pmSo, I noticed your recipe left out the baking powder. Very wise. The bitter taste took away from how delicious these were. They were crispy and crunchy. I was so surprised. Eventhough they were seasoned well, just couldn’t get past that taste..Will try again without the baking powder..
JWS
June 17, 2020 at 2:14 pmI don’t have panko bread crumbs. Will regular bread crumbs work?
Deseree
June 17, 2020 at 5:32 pmRegular bread crumbs won’t give you the same crunch but would work :)
Paula
May 31, 2020 at 7:53 pmI love this recipe. The only one I will ever have to use for my fish. Thank you so much
Deseree
June 3, 2020 at 4:01 pmYou are so welcome Paula!! Glad you enjoy it :)
Marge Ross
May 26, 2020 at 5:11 pmSuper crispy! I sprinkled it with a little paprika before frying to give a a little more brown coloring. The batter stuck to the fish really well and fried up nicely. Thanks for the recipe.
Deseree
May 27, 2020 at 7:03 pmOh I love the idea of adding a little paprika to the mix! Glad it worked out so well for you :)
katrina Maloney
May 12, 2020 at 5:40 amI was expecting to be disappointed… not because it didn’t look good but because usually my fish ends up soggy no matter what. I was SO surprised! This fish turned out perfectly.
I cut the fish in thick strips and followed your directions exactly. (except putting them in the oven because I was serving them as they cooked.). My family LOVED them. I served them with a wasabi yogurt. Thank you!
Deseree
May 12, 2020 at 8:17 pmYou are welcome! I am happy to hear that the recipe exceeded your expectations and that wasabi yogurt sounds amazing!
Carole Willoughby
April 11, 2020 at 5:14 pmTHE BEST fried fish recipe EVER! My husband who has fished all his life and had fried fish for almost 60 years will NEVER go back to cornmeal fish fry. Now that is saying something! Turned out EXACTLY like recipe said it would!
Deseree
April 12, 2020 at 9:12 pmWow. That is such a great compliment Carole!! I am so happy you guys enjoyed this recipe so much!
Kris
April 5, 2020 at 4:27 amCan this be done in an air fryer?
Deseree
April 5, 2020 at 9:35 amI have yet to try it in the air fryer so I can’t say for sure but I don’t see why not!
Jody
March 25, 2020 at 9:32 pmExcellent, excellent – thank you!!
Deseree
March 26, 2020 at 9:20 amYou are so welcome!
Jeanne Williams
January 21, 2020 at 4:23 pmI have made several bad fish recipes and they are never spectacular. This one was easy to follow and perfectly crispy. I also appreciate the note to put on a rack to keep crispy. This will be my new go to recipe.
Deseree
January 21, 2020 at 9:50 pmThat is so great to hear Jeanne! Thank you!
Chantel
September 29, 2019 at 7:55 pmThis was my best fish fry to date. Not only was the fish crispy it was light and airy. Thanks for sharing!
Deseree
September 29, 2019 at 8:21 pmYou are so welcome! I’m glad you enjoyed it!
Melanie Bauer
May 14, 2019 at 6:51 pmOh wow, looks incredibly delicious! I’m pretty sure this will quickly disappear in our table, need to try it!
Beth Pierce
May 14, 2019 at 9:58 amGave this a try for dinner last night and it was perfectly crispy! Going to have it again, tonight!
Toni | Boulder Locavore
May 14, 2019 at 6:02 amThis is something my family will surely love!!
Taylor
May 14, 2019 at 5:26 amYum!! The breading looks perfectly crispy and delicious!
Erin Dee
May 13, 2019 at 3:40 pmThis looks really delicious! Can’t wait to make it for dinner!
Demeter
May 13, 2019 at 2:21 pmYou really nailed the crispiness on this! Looks fantastic!
Vik
May 13, 2019 at 2:03 pmThis sounds so crispy and amazing! I have to try this for dinner soon
Jade
May 13, 2019 at 11:45 amThis is my eldest Son’s favorite dish, I’ve never made my own before, this will make my Son’s day!
Marie Czarnecki
May 10, 2019 at 8:15 pmI love fish cooked like this, will make it!!!