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What is better than a soft and chewy gingersnap cookie? A big ol' soft and chewy Gingersnap Skillet Cookie of course! This festive dessert is perfect for entertaining! 

Gingersnap Skillet Cookie

Gingersnap Skillet Cookie a festive dessert perfect for entertaining! It is soft and chewy and always a crowd pleaser. Everyone will love it!
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Desserts
Cuisine American
Servings 12 Servings
Calories 285 kcal

Ingredients
  

Ingredients:

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/3 cup full flavor molasses
  • 1 egg
  • 2 1/4 cup all purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 2- 3 tablespoons granulated sugar

Instructions
 

  • Preheat oven to 375 degrees.
  • In a large mixing bowl use a hand held mixer to beat together butter, brown sugar, molasses and egg until combined. Batter will be a little lumpy.
  • Mix in flour, baking soda, cinnamon, ginger, cloves and salt. Continue mixing until well combined.
  • Spread batter into a 10 inch cast iron skillet. Sprinkle with about 2 tablespoons of granulated sugar. Bake in preheated oven for 30 - 40 minutes or until center is set and a toothpick inserted comes out with a few crumbs on it.
  • Sprinkle with remaining sugar. Cool slightly, slice and serve warm.

Notes

Nutrition facts for estimation purposes only.

Nutrition

Calories: 285kcalCarbohydrates: 33gProtein: 3.1gFat: 16gSaturated Fat: 9.9gCholesterol: 54mgSodium: 427mgFiber: 0.8gSugar: 14.5g
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