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Cajun Breakfast Skillet is loaded with potatoes, andouille sausage, onions, bell peppers and cajun seasoning. Then topped with a perfectly fried egg. It's an easy, hearty way to start your day! 

Cajun Cast Iron Breakfast Skillet Recipe

Cajun Cast Iron Breakfast Skillet Recipe is loaded with potatoes, sausage, onions, bell peppers and cajun seasoning. Topped with a perfectly fried egg.
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Main Dishes
Cuisine American
Servings 4 Servings
Calories 339 kcal



  • 2 tablespoons oil avocado or canola
  • 3 medium russet potatoes diced
  • 2 teaspoons blackened seasoning
  • 1 red bell pepper seeds and ribs removed, diced
  • 1/2 medium yellow onion diced
  • 2 andouille sausage links diced
  • 2 tablespoons butter
  • 4 eggs


  • Heat oil in a skillet over medium heat. Add potatoes and blackened seasoning. Cook just until potatoes start to turn brown.
  • Add in bell pepper, onion and andouille sausage. Continue cooking over medium heat until potatoes and vegetables are tender and the sausage is warmed through.
  • Remove to a plate and cover to keep warm.
  • Add butter to the same skillet. Once melted cook eggs 1 minute, flip and cook another 30 seconds for over easy eggs.
  • Spoon breakfast skillet onto plates, top with eggs and serve.


Nutrition facts are for estimation purposes only. Consuming raw or undercooked eggs may increase your risk of foodborne illness.


Calories: 339kcalCarbohydrates: 29.2gProtein: 12.5gFat: 19.9gSaturated Fat: 6.9gCholesterol: 191mgSodium: 270mgFiber: 4.5gSugar: 4.5g
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