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Classic Aglio e Olio pasta is one of my favorites and a favorite of all garlic lovers!

Linguine Aglio E Olio

Aglio e Olio pasta is an authentic Italian dish. It is simplistic with only a handful of ingredients and is ready in under 30 minutes. 
5 from 4 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Dishes
Cuisine Mediterranean
Servings 6 Servings
Calories 345 kcal



  • 1 pound dry linguine
  • 8 cloves garlic minced
  • 1 teaspoon crushed red pepper feel free to cut back here a little if you want to lower the spice
  • Kosher salt to taste
  • 3 tablespoons olive oil
  • 1 tablespoon chopped Italian parsley
  • Grated Parmesan for garnish


  • Boil 5 quartz of water to a boil and add 1 tablespoon of salt.
  • Cook according to package directions.
  • Strain the pasta and rinse with cold water, you will want to stop the cooking process of the pasta.
  • In a large skillet heat olive oil over med heat.
  • Add garlic, salt and crushed red pepper to the pan and cook for 30 seconds to 1 minute being careful not to burn the garlic.
  • Add the linguine to the skillet, add parsley and toss to combine.
  • Continue cooking for 2-3 minutes.
  • Transfer to pasta bowl and top with grated Parmesan cheese


Nutrition facts are for estimation purposes only.


Calories: 345kcalCarbohydrates: 43.6gProtein: 14.9gFat: 12.8gSaturated Fat: 3.9gCholesterol: 69mgSodium: 582mgFiber: 0.2gSugar: 0.1g
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Keywords: aglio e olio, Food, Homemade, italian, linguine, olive oil, pasta, Recipe