Linguine Aglio E Olio

Aglio e Olio pasta is an authentic Italian dish. It is simplistic with only a handful of ingredients and is ready in under 30 minutes.

Course Main Dishes

Cuisine Mediterranean

Keyword aglio e olio, Food, Homemade, italian, linguine, olive oil, pasta, Recipe

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings Servings

Calories 345kcal

1 pound dry linguine
8 cloves garlic minced
1 teaspoon crushed red pepper feel free to cut back here a little if you want to lower the spice
Kosher salt to taste
3 tablespoons olive oil
1 tablespoon chopped Italian parsley
Grated Parmesan for garnish

Boil 5 quartz of water to a boil and add 1 tablespoon of salt.
Cook according to package directions.
Strain the pasta and rinse with cold water, you will want to stop the cooking process of the pasta.
In a large skillet heat olive oil over med heat.
Add garlic, salt and crushed red pepper to the pan and cook for 30 seconds to 1 minute being careful not to burn the garlic.
Add the linguine to the skillet, add parsley and toss to combine.
Continue cooking for 2-3 minutes.
Transfer to pasta bowl and top with grated Parmesan cheese

Nutrition facts are for estimation purposes only.