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Overhead photo of aioli in a bowl on a cutting board.

Garlic Aioli Recipe

So long ketchup! Garlic Aioli is the french fry dip you need to be using. This Garlic Aioli Recipe is made with mayonnaise, lemon, olive oil and garlic.
5 from 2 votes
Prep Time 5 mins
Total Time 5 mins
Course Condiments
Cuisine American
Servings 6 Servings
Calories 99 kcal



  • 1/2 cup mayonnaise
  • 3 cloves garlic minced fine
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil


  • Whisk all ingredients together in a bowl. Cover and refrigerate for at least 30 minutes before serving.


Nutrition facts are estimations only.


Calories: 99kcalCarbohydrates: 5.2gProtein: 0.3gFat: 8.9gSaturated Fat: 1.3gCholesterol: 5mgSodium: 140mgSugar: 1.3g
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Keywords: aioli, garlic