Garlic Aioli Recipe

Overhead photo of aioli in a bowl on a cutting board.

So long ketchup! Garlic Aioli is the french fry dip you need to be using. This Garlic Aioli Recipe is made with mayonnaise, lemon, olive oil and garlic.

5 from 2 votes

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Prep Time 5 mins

Total Time 5 mins

Course Condiments

Cuisine American

Servings Servings

Calories 99 kcal

Ingredients

Ingredients:

1/2 cup mayonnaise
3 cloves garlic minced fine
1 tablespoon fresh lemon juice
1 tablespoon extra virgin olive oil

Instructions

Whisk all ingredients together in a bowl. Cover and refrigerate for at least 30 minutes before serving.

Notes

Nutrition facts are estimations only.

Nutrition

Calories: 99kcalCarbohydrates: 5.2gProtein: 0.3gFat: 8.9gSaturated Fat: 1.3gCholesterol: 5mgSodium: 140mgSugar: 1.3g

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