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Garlic Aioli Recipe
So long ketchup! Garlic Aioli is the french fry dip you need to be using. This Garlic Aioli Recipe is made with mayonnaise, lemon, olive oil and garlic.
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Prep Time
5
mins
Total Time
5
mins
Course
Condiments
Cuisine
American
Servings
6
Servings
Calories
99
kcal
Ingredients
1x
2x
3x
Ingredients:
1/2
cup
mayonnaise
3
cloves
garlic
minced fine
1
tablespoon
fresh lemon juice
1
tablespoon
extra virgin olive oil
Instructions
Whisk all ingredients together in a bowl. Cover and refrigerate for at least 30 minutes before serving.
Notes
Nutrition facts are estimations only.
Nutrition
Calories:
99
kcal
Carbohydrates:
5.2
g
Protein:
0.3
g
Fat:
8.9
g
Saturated Fat:
1.3
g
Cholesterol:
5
mg
Sodium:
140
mg
Sugar:
1.3
g
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Keywords:
aioli, garlic