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A simple how to guide for making THE BEST grilled pizza. Follow these easy steps to make pizza night at home part of your summer routine. 

The BEST Grilled Pizza

A simple how to guide for making THE BEST grilled pizza. Follow these easy steps to make pizza night at home part of your summer routine. 
5 from 7 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Dishes
Cuisine American
Servings 4 Servings
Calories 525 kcal

Ingredients
  

Ingredients:

  • 1 pizza crust homemade or store bought
  • 2 tablespoons olive oil
  • 4 ounces Italian sausage crumbled and cooked
  • 12 - 15 pepperoni slices
  • 4 ounces chopped or shredded mozzarella
  • 1/2 onion sliced

Instructions
 

  • Heat a grill to 450 degrees.
  • Assemble all of your ingredients together so they are ready to go
  • Roll out pizza dough.
  • Sprinkle a pizza peel with cornmeal. Place rolled out dough onto peel.
  • Gently slide the pizza dough onto the grill. Brush with half of the olive oil. Cover and cook 2 minutes, just until the bottom starts to crust and grill marks appear.
  • Use a pizza peel to quickly flip the pizza crust over.
  • Working quickly, brush the remaining olive oil on the pizza crust. Top with sauce, cheese, meat and veggies. Cover and cook 4 - 5 minutes or until crust is browned and cheese has melted.
  • Carefully use pizza peel to remove pizza to a cutting board. Allow to cool slightly, slice and serve.

Nutrition

Calories: 525kcalCarbohydrates: 17.9gProtein: 36.5gFat: 34.2gSaturated Fat: 15.3gCholesterol: 93mgSodium: 1203mgFiber: 1.6gSugar: 3.5g
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