Assemble all of your ingredients together so they are ready to go
Roll out pizza dough.
Sprinkle a pizza peel with cornmeal. Place rolled out dough onto peel.
Gently slide the pizza dough onto the grill. Brush with half of the olive oil. Cover and cook 2 minutes, just until the bottom starts to crust and grill marks appear.
Use a pizza peel to quickly flip the pizza crust over.
Working quickly, brush the remaining olive oil on the pizza crust. Top with sauce, cheese, meat and veggies. Cover and cook 4 - 5 minutes or until crust is browned and cheese has melted.
Carefully use pizza peel to remove pizza to a cutting board. Allow to cool slightly, slice and serve.