Panzanella Salad is a Tuscan salad with bread, tomatoes, herbs and a simple vinaigrette. It's the perfect way to enjoy summer tomatoes!
Course Easy Appetizer Recipes
Cuisine American
Keyword italian, salad, Tuscan
Prep Time 5minutes
Cook Time 5minutes
Total Time 10minutes
Servings 4Servings
Calories 445kcal
Ingredients
Panzanella Salad Ingredients:
3cups1-inch bread cubes
2tablespoonsolive oil
1/2teaspoonsalt
1/2teaspoongranulated garlic
3cupsbaby arugula
1cuphalved cherry tomatoes
4ouncesmozzarella diced
handful of fresh basilchopped
Balsamic Vinaigrette Ingredients
3tablespoonsextra virgin olive oil
1tablespoonbalsamic vinaigrette
1clovegarlicminced
salt and pepper
Instructions
Turn on oven broiler.
Toss bread cubes with oil, salt and granulated garlic. Place in a single layer on a baking sheet and broil 1 - 2 minutes or until toasted. Alternately, this can be done in a skillet. Simply cook the bread until browned. Allow to cool.
Combine toasted bread with remaining salad ingredients together in a bowl.
Whisk together salad dressing ingredients. Season to taste with salt and pepper.
Drizzle vinaigrette over salad and toss to coat. Serve.