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Grilled Pork Tenderloin with Mustard Sauce
Grilled Pork Tenderloin is an easy flavorful dinner. Marinated in a honey mustard sauce and then grilled to perfection. An easy family dinner!
Course
Main Dishes
Cuisine
American
Prep Time
2
hours
5
minutes
Cook Time
20
minutes
Total Time
2
hours
25
minutes
Servings
6
Servings
Calories
396
kcal
Ingredients
Ingredients:
2
pounds
pork tenderloin
trimmed
1/2
cup
olive oil
1/4
cup
stone ground mustard
3
tablespoons
dijon mustard
2
tablespoons
apple cider vinegar
2
tablespoons
honey
1 1/2
teaspoons
salt
1
teaspoon
granulated garlic
1/4
teaspoon
onion powder
Instructions
Place pork in a shallow dish (or resealable plastic bag)
Whisk together remaining ingredients until emulsified.
Reserve 1/4 of the marinade to serve with cooked pork.
Pour remaining marinade over the pork. Turn to coat. Cover and refrigerate for at least 2 hours.
When ready to cook, preheat grill to medium.
Cook pork 8 - 10 minutes on each side or until a meat thermometer inserted reaches 145 degrees.
Remove pork from grill and allow to rest 5 - 10 minutes.
Slice, drizzle with reserved marinade and serve.
Notes
Nutrition facts not guaranteed.
Nutrition
Calories:
396
kcal
|
Carbohydrates:
7.3
g
|
Protein:
40
g
|
Fat:
22.8
g
|
Saturated Fat:
4.2
g
|
Cholesterol:
110
mg
|
Sodium:
802
mg
|
Fiber:
0.3
g
|
Sugar:
6
g