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Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. 

Artichoke Jalapeño Dip

Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. 
5 from 16 votes
Prep Time 5 mins
Total Time 5 mins
Course Easy Appetizer Recipes
Cuisine American
Servings 10 Servings
Calories 240 kcal

Ingredients
  

Ingredients:

  • 8 ounces cream cheese softened
  • 1/2 cup greek yogurt
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeno minced
  • 1 13.75 ounce can quartered artichoke hearts, chopped
  • 1/2 teaspoon granulated garlic
  • salt and pepper

Instructions
 

  • Beat together cream cheese and greek yogurt until smooth.
  • Fold in jack cheese, jalapeños, artichoke hearts and granulated garlic. Season to taste with salt and pepper. Serve immediately with crackers, sliced veggies or baguette slices. Or refrigerate until ready to serve.
  • If refrigerating, remove 30 minutes before serving so the dip has a chance to soften.

Nutrition

Calories: 240kcalCarbohydrates: 7.7gProtein: 16.1gFat: 16.2gSaturated Fat: 10.4gCholesterol: 49mgSodium: 342mgFiber: 0.8gSugar: 5g
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Keywords: artichoke dip, Jalapeno, trader joe's