Artichoke Jalapeño Dip

Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it’s impossible to resist. 

One of my favorite things to do in the kitchen has always been to recreate recipes. Whether it is something that I tried at a restaurant or a pre-made item that I’ve bought from a store. I love to come home, go over the ingredients and try my hand at making it my own. This Artichoke Jalapeño Dip is one of those recipes.

 

Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. 

A couple of weeks ago we went to dinner at a friends house and I was in charge of bringing over a quick appetizer. AWESOME. Appetizers are actually my favorite part of any meal. In fact, I could make a meal out of them. I decided to make a loaded cheese board so I stopped at Trader Joe’s to pick up some meats and cheese. That is when I saw Artichoke Jalapeño Dip in the refrigerator case and just HAD to add that to my board.

Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. 

Because I mean, artichokes, jalapeños and cheese. Three of my favorite things.

The dip was a hit. Everyone loved it and as I stared at the ingredient list I thought, this will be SO easy to make at home.

Artichoke Jalapeno Dip. A spicy take on classic artichoke dip.

What do you need to make artichoke dip?

For this Artichoke Jalapeño Dip you will need artichokes and jalapeños. Obviously. But you will also need cream cheese, granulated garlic (or garlic powder), pepper jack cheese and (SECRET INGREDIENT ALERT!) greek yogurt.

I just love using greek yogurt in dips. I will often use it as a substitute for sour cream like in my Caramelized French Onion Dip.  It adds some tang and creaminess without the heaviness of sour cream.

Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. 

One of my favorite things about this Artichoke Jalapeño Dip is that it is served cold. So many artichoke dips are served hot. And while I love me some cheesy, Hot Artichoke Dip, during the summer, cold dips are where it is at. It’s not easy to bring a hot dip to a potluck. But a cold dip could even be made the night before. Just take it out of the fridge 30 minutes before serving so it has a chance to soften a bit.

Creamy Artichoke Jalapeño Dip is a summer potluck must! Loaded with two cheeses, artichokes and jalapeños, it's impossible to resist. 

When it comes to dipping, Artichoke Jalapeño Dip is great with pita chips, crackers, sliced cucumbers and toasted baguette slices.

Or just grab yourself a spoon. I wont’ judge.

Artichoke Jalapeño Dip is a MUST for potlucks and parties! #artichokedip #vegetarian #jalapeno #appetizer #footballfood

 

Check out these other Creamy Dip Recipes:

Clam Dip

Dill Pickle Dip

Pimento Cheese

Buffalo Chicken Dip

Looking for more Artichoke Recipes? Here are some of our Favorites: 

Hot Crab Spinach and Artichoke Dip

Easy Artichoke Tapenade 

Tomato Artichoke Bake

Three Cheese Spinach Artichoke Mac & Cheese

Note: The post was originally posted in 2018. Updated with new photos, nutrition facts and a video 2019.

Artichoke Jalapeño Dip Recipe

Serves 10 Prep Time:
5 based on 15 reviews

Ingredients:

  • 8 ounces cream cheese, softened
  • 1/2 cup greek yogurt
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeno, minced
  • 1 (13.75 ounce) can quartered artichoke hearts, chopped
  • 1/2 teaspoon granulated garlic
  • salt and pepper

Instructions

1

Beat together cream cheese and greek yogurt until smooth.

2

Fold in jack cheese, jalapeños, artichoke hearts and granulated garlic. Season to taste with salt and pepper. Serve immediately with crackers, sliced veggies or baguette slices. Or refrigerate until ready to serve.

3

If refrigerating, remove 30 minutes before serving so the dip has a chance to soften.

Nutrition information

Calories: 240 , Total Fat: 16.2g , Saturated Fat: 10.4g , Cholesterol: 49mg , Sodium: 342mg , Carbohydrates: 7.7g , Fiber: 0.8g , Sugar: 5g , Protein: 16.1g

Leave a Comment

  • Reply
    Danielle
    June 23, 2019 at 3:13 pm

    When I see the shot of how you go with the first dip (although I guess there were many more dips before!), the first thing that comes to my mind is “Dip it deeper!” :-) I would love to try this deliciousness!

  • Reply
    Jenni LeBaron
    June 23, 2019 at 2:59 pm

    I love artichoke jalapeno dip! It’s a summer favorite of ours that goes so well with low carb veggies or even spread on sandwiches for those of us who aren’t scared of a few carbs!

  • Reply
    Rebecca Blackwell
    June 23, 2019 at 9:38 am

    I’ve been making a version of artichoke dip for years, but my recipe doesn’t include yogurt. I imagine it adds a nice subtle tang that’s probably absolutely delicious with all the other flavors. My husband’s birthday is coming up and he LOVES artichoke dip, so I’m going to try this. Thank you for the recipe!

  • Reply
    Paula Montenegro
    June 22, 2019 at 7:00 pm

    Artichokes are one of my favorite foods, and this dip sounds just prefect! Love the addition of yogurt. Never would’ve thought of adding it.

  • Reply
    Eva
    June 21, 2019 at 1:39 pm

    Yes! Greek yoghurt is such a versatile ingredient. I love having it at hand, it just goes great with everything, sweet and savoury. I am unfortunately not the biggest jalapeno fan, but I would be a fan of the texture of this dip!

  • Reply
    Nicolas Hortense
    June 20, 2019 at 4:26 pm

    Looks amazing Des!! Love the cheesy vibes going on here! Perfect appetizer.

  • Reply
    Aleta
    June 20, 2019 at 12:03 pm

    Ohhhh boy, you have me dancing the happy dance in my seat! I love artichoke dip and I bet it would be incredibly delicious with some jalapeno tossed in. Can’t wait to try it!

  • Reply
    Jacqueline Debono
    June 20, 2019 at 7:40 am

    I’m a big appetizer fan too and love dips most of all. This artichoke jalapeno dip sounds scrumptious! Can’t wait to give it a try! Pinning for later!

  • Reply
    Jacquelyn Hastert
    June 19, 2019 at 6:54 am

    This dip was a total crowd pleaser this weekend! I came home with an empty dish and everyone raved about it. Making it again this weekend!

  • Reply
    Alisha Rodrigues
    June 18, 2019 at 2:54 pm

    This dip would be a stunner at the next get together I plan at my place. Definitely giving it a try. Perfectly creamy and surely delicious

  • Reply
    Heather
    June 18, 2019 at 12:14 pm

    Oooh yes can’t wait to try this. My fiance loves spicy things so he will love this! And I’m with you I can make a meal out of appetizers any time and often do at a restaurant. Can’t wait to try :-)

  • Reply
    TERRY & ANNITTA
    June 1, 2019 at 8:45 am

    LOOKS AND SOUNDS FANTASTIC…GONNA HAVE A VERY LARGE BBQ…NEXT SUMMER…

  • Reply
    Miranda
    June 14, 2018 at 2:30 pm

    This looks so amazing!! I can’t wait to try this one out. Thanks for sharing!

  • Reply
    Sandra | A Dash of Sanity
    June 6, 2018 at 8:31 am

    Such a great dip recipe! It looks delicious!

  • Reply
    Jocelyn (Grandbaby Cakes)
    June 6, 2018 at 7:51 am

    This is absolutely fantastic! Like for reals.

  • Reply
    Allyson Zea
    June 6, 2018 at 6:50 am

    Artichoke Dip is my all time favorite!!!! YUM!

  • Reply
    Delaney | Melanie Makes
    June 5, 2018 at 7:21 pm

    I love a good artichoke dip!

  • Reply
    Nutmeg Nanny
    June 5, 2018 at 3:25 pm

    Looks like a crowd pleaser!

  • Reply
    Karlynn
    June 5, 2018 at 10:32 am

    This dip would be devoured around me. I wouldn’t be able to share.

  • Reply
    Meghan
    June 5, 2018 at 7:28 am

    WOWZA this creamy dip is exactly what I want to be indulging in right about now!

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    Hi! I am Des! Welcome to Life’s Ambrosia where Dinner is served and memories are made. Here you will find over 1000 tried and true recipes for every possible occasion. In the last 10 years, this blog has helped millions of families put dinner on the table and create food memories. Let me help you too. Read more »

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