Tomato Artichoke Bake is the perfect side! It’s loaded with artichoke hearts, fresh bread crumbs, tomatoes, grated parmesan and then baked until golden.
Hi guys! It’s been a while! We just got back from our vacation to California. We spent 5 days in Disneyland, a couple in San Diego for my Grandpa’s 80th birthday and then a couple more days in Portland visiting family. I am exhausted. I can’t be the only one who has ever thought “I need a vacation after my vacation!”
But I wouldn’t change it for anything. It was so much fun. We visited with friends and family, stayed up late and got up early. We rode all the rides and, of course, ate all the food. There was churros, ice cream, corn dogs, grey stuff (IT WAS DELICIOUS!), tacos, In n’ Out, pizza and sushi. With all of this eating though, one thing that I missed were vegetables.
Vegetables always seem to be what we eat the least when we are on vacation. Not that we don’t like them. But I mean, if I have to choose between a churro and broccoli, I’m goin’ with the churro.
As soon as we get home though, I am all about the veggies. This Tomato Artichoke Bake was the first thing I made when we got back.
You don’t need much to enjoy this Tomato Artichoke Bake. I used canned artichoke hearts because it was all I could find. If you can find frozen artichoke hearts, those would work well too. I also used fresh bread crumbs. I would not use pre-made bread crumbs because they won’t give you the crunchy texture that this dish needs.
My whole family loved this Tomato Artichoke Bake. It makes a great summer side dish but I can see myself making this all year long!
Michelle De La Cerda-NashAugust 24, 2017 at 11:13 pm
I love everything about the recipe, and the breadcrumb top is phenomenal.
Kelsey RickertAugust 22, 2017 at 8:38 pm
I love making a good bake!
CrunchyCreamySwAugust 22, 2017 at 1:50 pm
This looks so delicious! My family will love it!@
AmandaAugust 21, 2017 at 6:05 pm
Ohhhh wow, I’m so loving these flavors!!
JenAugust 21, 2017 at 6:00 pm
Couldn’t agree more about living vacation life to the fullest, eat all the yumminess and then get home to get back on track! Looks incredible!
allysonAugust 21, 2017 at 5:58 pm
YUM!!! Two of my favorite things combined!
Ashley | Spoonful of FlavorAugust 21, 2017 at 1:26 pm
Love simple meals like this for during the week! I can’t wait to try this myself.
Deborah Agena-CostelloAugust 21, 2017 at 8:08 am
It sure was a lot of fun having you guys here. Cant wait till next year Steve turns 50!! Love you, Mom