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A kicked up version of traditional hummus with lime, crushed red pepper and cayenne. Spicy Hummus is a great addition to your party dip spread. 
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Spicy Hummus

A kicked up version of traditional hummus with lime, crushed red pepper and cayenne. Spicy Hummus is a great addition to your party dip spread. 
Course Easy Appetizer Recipes
Cuisine Mediterranean
Keyword gluten free, hummus, vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 132kcal

Ingredients

Ingredients:

  • 1 15 ounce can garbanzo beans, drained, liquid reserved
  • 2 tablespoons lime juice
  • 2 cloves garlic
  • 2 tablespoons tahini
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 2 tablespoons

Instructions

  • Combine garbanzo beans, lime juice, garlic and tahini together in a food processor and pulse until smooth. If hummus seems dry add a couple tablespoons of reserved garbanzo bean liquid.
  • Add in crushed red pepper, cayenne and salt. Pulse until combined.
  • Transfer to a serving platter. Drizzle with olive oil. Sprinkle with more crushed red pepper if desired. Serve with pita chips, pretzels and fresh veggies.

Notes

Nutrition facts not guaranteed.

Nutrition

Calories: 132kcal | Carbohydrates: 20.2g | Protein: 4.9g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 342mg | Fiber: 4.1g | Sugar: 0.2g