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Dill Pickle Chicken Wings will be your new favorite wing! Baked Chicken Wings get a dill pickle twist with pickle brine. The whole family will love these easy baked chicken wings. 
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Dill Pickle Chicken Wings

Dill Pickle Chicken Wings will be your new favorite wing! Baked Chicken Wings get a dill pickle twist with pickle brine. The family will love them!
Course Easy Appetizer Recipes, Main Dishes
Cuisine American
Keyword baked chicken wings, chicken wings, dill pickle
Prep Time 4 hours 10 minutes
Cook Time 35 minutes
Total Time 4 hours 45 minutes
Servings 4 Servings

Ingredients

Ingredients:

  • 3 pounds chicken party wings
  • 2 cups dill pickle juice/brine
  • 2 tablespoons oil with a high smoke point like avocado
  • 2 teaspoons dried dill
  • 1 teaspoon granulated garlic
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon salt

Instructions

  • Place chicken in a shallow dish or resealable plastic bag. Pour pickle juice over the top and try to ensure all chicken is submerged. Cover and refrigerate for 2 - 4 hours.
  • Remove from fridge, rinse and pat dry.
  • Preheat oven to 425 degrees. Place a cooling rack on top of a baking sheet and set aside.
  • In a small bowl whisk together oil, dill, granulated garlic, salt and pepper.
  • Pour mixture over wings and toss to coat.
  • Place wings on prepared baking sheet and bake 25 minutes. Turn and bake an additional 10 - 15 minutes or until golden brown and cooked through.
  • Serve with ranch dip.